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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2011, 01:44 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...
Where yours ??
  all home made for the Holidays.. a Dutch Pastry - Bossche Bollen.. puff dough - cream filling - semisweet/dark Chocolate dipped..  and a Dutch Kerststol == Christmas Bread; Raisins and Candied Fruits soaked in Grappa, Almond Roll filling, topped with Powdered Sugar and Candied Cherries..  there goes the Diet !!! |
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12-24-2011, 02:20 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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 ..... I think I'm in love. lol Looks soooo good!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-24-2011, 02:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I can help you with your diet. Please pack all of that up and send it to me for immediate consumption.
Seriously though, looks great!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-24-2011, 02:47 PM
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#4 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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That centerpiece looks strangely familiar...
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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12-24-2011, 05:45 PM
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#6 |
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is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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Pretty sweet looking stuff there...
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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12-27-2011, 01:49 PM
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#9 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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well - here's the Prime Rib I did on the Spit..
dry-aged with a rub for ~ 4 -5 days..
 some Mesquite wood chips and a sip of Bourbon...  checking in after an hour or so..  I think she's done - ~ 120F in the center..  and letting the juices settle..  and then we got busy !! |
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12-27-2011, 01:53 PM
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#10 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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WOW.......now I'm hungry Good Job!!!!!
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