Will work for bbq
Babbling Farker
- Joined
- Jun 23, 2010
- Location
- NorCal
Nice job Mongo on the brisket, I really love the crust on that bad boy. The ring around the brisky looks hot too. :thumb:
Sometimes if you just jump in with out reading more than a couple post, it can get pretty disturbing about what your reading until you scroll up!!!! Man thank god he's talking brisket. Well I just about to throw some ribs on but after a quick look at these awesome cooks so far. I better bow out now and save face. Unless in 6 hours or so the beer says other wise.
Sometimes if you just jump in with out reading more than a couple post, it can get pretty disturbing about what your reading until you scroll up!!!! Man thank god he's talking brisket. Well I just about to throw some ribs on but after a quick look at these awesome cooks so far. I better bow out now and save face. Unless in 6 hours or so the beer says other wise.
So, I forgot to take pictures while I was prepping my ribs yesterday, and then ended up cooking them to fall off the bone ... so couldn't get a good solid cut for a good picture of the ring.
Sucks too, because it was one of the nicest rings I've ever had on ribs.
Sounds like the perfect excuse to make ribs again next weekend, this one ends next Monday. :thumb: