weekend cook w pron

Frank Mahovlich · May 12, 2014

Did three slabs of babybacks, ABTs, & bacon donuts on my WSM on Sunday. Now I'll attempt to post the pron:

One slab with Yardbird & then sauced, one slab dry w/ Smokin' Guns Sweet Heat.

Frank Mahovlich · May 12, 2014

Here is a rack with Yardbird, then wrapped with brown sugar, honey, & butter.
Finished on the grill with some of the sticky goodness painted on to provide the sheen. These turned out fabulous, some of the best ribs I've ever done.

Frank Mahovlich · May 12, 2014

Made ABTs & tried experimenting with the bacon donuts. Surprisingly easy to construct, but the donuts were a bit much for me. Bit much bacon, way too much salt. Did help to cut back on the saltiness by dipping them in a chipotle-mayo dipping sauce. Tasted okay, but now that I've tried them, I don't think I need to make them again.

Frank Mahovlich · May 12, 2014

PorkAPalooza plated up. Also had beans & cole slaw on the side. Thanks for checking out my weekend cook!

viking72 · May 12, 2014

Looks like play time in the great white north!
Nice job.

Later,
Doug

Garyclaw · May 12, 2014

Awesome looking ribs, Frank! Don't think I've ever heard somebody say "bit much bacon". Looks pretty tasty.

sliding_billy · May 12, 2014

Looks like my kind of a weekend.

bassmaster16 · May 12, 2014

Great cook.

Nvoges · May 12, 2014

Looks good from here.

Bigr314 · May 12, 2014

Very nice. Looks all good.

weekend cook w pron

Frank Mahovlich

Full Fledged Farker

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Frank Mahovlich

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Frank Mahovlich

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Frank Mahovlich

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viking72

is one Smokin' Farker

Garyclaw

Babbling Farker

sliding_billy

somebody shut me the fark up.

bassmaster16

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Nvoges

Take a breath!

Bigr314

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