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Food Handling General Discussion General and open discussion for food handling and safety. |
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10-17-2009, 10:33 PM | #16 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-16-09
Location: CEDCD
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10-17-2009, 11:15 PM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Actually it is a stipulation of the health and safety portion of the UBC that regulates the proper uses in residential and commercial zoning uses and the difference required in the accessibility of each facility. It would, in fact, be rather difficult to meet all of the requirements for having a commercial kitchen in a residential structure. We run across this quite often in our parks projects. It is a pain and an additional expense, but, many people would otherwise simply use their home kitchen and the inspectors would have a melee of confusion on attempting to perform their inspections.
It is a sad think that so many restaurants do not have more pride in the cleanliness and function of their kitchens, I think it reflects in their food and personnel as well.
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10-21-2009, 02:48 PM | #18 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Great blast from the past!
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Tom |
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