Am I The Only One That Does Not Like Bark? - Page 4

moocow · 02-10-2010, 12:25 PM

Bark is good!

Phubar · 02-10-2010, 12:30 PM

Quote:

Originally Posted by sampson

I like bark and I like women...

I don't like women that bark...

...depends on the "End Results"...just saying.

frognot · 02-10-2010, 12:34 PM

But if everybody liked bark there would be less bark for the ones who love bark.

Kinda like white meat vs. dark meat on chicken or lean vs. "moist" (aka fatty) brisket.

Me, i like fatty brisket with a li'l bark. Chicken, wings or thighs please.

deguerre · 02-10-2010, 12:35 PM

I love bark, but I also make sure my rub has as little sugar as possible so it doesn't burn instead of bark. My smoker also uses a water pan to keep the moisture up. As several others have noted, I also mix the bark into the rest of the pork when pulling. At least, whatever little of it has survived being "sampled".

BBQchef33 · 02-10-2010, 01:44 PM

Quote:

Originally Posted by barbefunkoramaque

Oh my god
Myron, look at Leann's butt
Its Like so so dark
It looks like one of those rap guys girlfriends

I can't believe it's so round
It's just out there
I mean, it's gross
Look, its just so... black

*rap*
I like barked butts and I can not lie
You other brothers can't deny
A hunk o meat gets walked with that dark crusty taste
Just a round thing in your face
You get sprung
Wanna pull out yo tongue
Cuz you notice that butt was stuffed
Deep in injection its wearing
I'm hooked and I can't stop staring
That meat I wanna get with ya
And take your picture
My homeboys tried to warn me
But that butt you got
Make Me so horney
Ooh, rump of barky skin
fans of my brethren friends
Well use me use me cuz you aint that average groupy

So Fellas (yeah) Fellas(yeah)
Has your meat got a barky butt (hell yeah)
Well shake it, shake it, shake it, shake it, shake that healthy butt
Baby got bark

My anaconda don't want none unless you've got bark, hun

Sick thing is, as soon as i read the first sentence, i had the tune in my head. its on my ipod. :) never gonna be the same now. !

Thanks Sir funk-a-lot.

Lake Dogs · 02-10-2010, 02:01 PM

Quote:

Originally Posted by Phubar

...depends on the "End Results"...just saying.

Trust me...

If she's a barkin', don't bother knockin', because the RV IS ROCKIN'

MemphisQ · 02-10-2010, 02:07 PM

All depends on how it is cooked.

I don't use sugar in my rub. Even cooking my own Butts, I like it sometimes(when it isn't so thick and dry) and I don't like it sometimes.

I think that would probably be the opinion of most if all were eating the same piece of meat w/bark cooked well(good).

bigabyte · 02-10-2010, 02:10 PM

Hmmm...I wonder if there is a correlation between those who like the ones that bark, and those who cover in foil, or maybe just cover with paper bags...

h20loo · 02-10-2010, 02:12 PM

I'm only in it for the bark!!!

02-10-2010, 12:25 PM	#46
moocow is One Chatty Farker Join Date: 07-31-08 Location: Belton, mo	Bark is good! __________________ -Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer-

02-10-2010, 12:34 PM	#48
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	But if everybody liked bark there would be less bark for the ones who love bark. Kinda like white meat vs. dark meat on chicken or lean vs. "moist" (aka fatty) brisket. Me, i like fatty brisket with a li'l bark. Chicken, wings or thighs please. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

02-10-2010, 12:35 PM	#49
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I love bark, but I also make sure my rub has as little sugar as possible so it doesn't burn instead of bark. My smoker also uses a water pan to keep the moisture up. As several others have noted, I also mix the bark into the rest of the pork when pulling. At least, whatever little of it has survived being "sampled". __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-10-2010, 02:10 PM	#53
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Hmmm...I wonder if there is a correlation between those who like the ones that bark, and those who cover in foil, or maybe just cover with paper bags... __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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02-10-2010, 02:07 PM	#52
MemphisQ On the road to being a farker Join Date: 07-09-09 Location: Nixa, MO	All depends on how it is cooked. I don't use sugar in my rub. Even cooking my own Butts, I like it sometimes(when it isn't so thick and dry) and I don't like it sometimes. I think that would probably be the opinion of most if all were eating the same piece of meat w/bark cooked well(good).

02-10-2010, 02:12 PM	#54
h20loo is one Smokin' Farker Join Date: 01-22-08 Location: waterloo ontario	I'm only in it for the bark!!!