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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2014, 12:31 PM | #1 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Enjoying my Victorinox 12" Slicer (Photos)
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18.5" WSM and 22.5" OTG. |
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03-07-2014, 12:41 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great slicing control....
Looks great... |
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03-07-2014, 12:47 PM | #3 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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I have the same slicer and it's great.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-07-2014, 12:47 PM | #4 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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That's my next knife.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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03-07-2014, 12:48 PM | #5 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Can you sharpen it?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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03-07-2014, 12:50 PM | #6 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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That does look good, the knife and the bacon!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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03-07-2014, 12:50 PM | #7 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Yes I've sharpened knives, plane irons, chisels and scissors--all razor sharp. Anything with a straight edge I could do, but have never sharpened serrated. I've sharpened saw teeth and scrapers as well.
In fact, I had to sharpen & hone this Victorinox 12" slicer I got. It was a little dull, but still very sharp. I hone it before each use--same with my Chef's, boning & paring knives.
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18.5" WSM and 22.5" OTG. |
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03-07-2014, 12:55 PM | #8 |
On the road to being a farker
Join Date: 09-05-13
Location: St George, UT
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Nice slicer and slices!
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03-07-2014, 12:56 PM | #9 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Farmer, did you buy or make a sheath for it? How do you safely store it?
It looks like a toy with the rounded end, could fool people. Even I have to think about it and take it seriously, knowing there is a crazy sharp edge on it, heh. My dog gets too close to me when I'm cutting with it as well. It hangs over the counter cause it is so long. I'm gonna have to keep her away when I'm cutting--she likes to jump up on me.
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18.5" WSM and 22.5" OTG. |
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03-07-2014, 12:59 PM | #10 | |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Quote:
I meant could it be sharpened.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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03-07-2014, 01:06 PM | #11 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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It can be sharpened for a lifetime :) You can put an entire new edge on it when it starts micro-chipping just by using some flat glass and 220, 500, 1000 grit sand paper, followed by a sharpening stone. (That's how I put a new edge on my Victorinox 8" chef's knife anyways--it had gotten really dull and chipped because at the time I didn't know how to sharpen knives.)
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18.5" WSM and 22.5" OTG. |
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03-07-2014, 01:32 PM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice slices!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-07-2014, 01:35 PM | #13 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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So farmer, read up and answer mah question! About storing this knife safely.
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18.5" WSM and 22.5" OTG. |
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03-07-2014, 01:50 PM | #14 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I see several versions of these via a google with varying prices. Which model is this knife? I'm looking cheap...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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03-07-2014, 01:50 PM | #15 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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