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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-05-2010, 07:49 AM | #16 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-01-10
Location: Lancaster, PA
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04-05-2010, 02:45 PM | #17 |
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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I use the 6 hour ones (from Sams Club) each week at our Farmers Market. I burn them for 4-5 hours and they work fine (as long as there is no wind)
I throw them away each weekend, and do not mess the little bit of left over fuel. I am currently looking for a propane chafing table (3 bay) but have not found one yet (reasonable) Pete |
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04-05-2010, 05:14 PM | #18 |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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04-05-2010, 08:23 PM | #19 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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we wrap the stand with foil and only leave a small area open and we get 6 hrs in wind all good my wife now made some nice chafing dish covers in red blue and black that fit very snug to the base and drap down around the base to the table looks a bit nicer lol
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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04-05-2010, 08:55 PM | #20 |
Knows what a fatty is.
Join Date: 07-24-09
Location: Orlando, Fl
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Don't recall the price, but I got a great deal on a 72 pack 2-hr gels at Restaurant Depot last year.
The one's from Sam's will leak even when brand new, you just have to keep them level. TIP: For those of you that use charcoal chimneys, try using the almost finished cans as fire starters rather than newspaper. They work well and creat a lot less smoke and mess. |
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04-06-2010, 10:13 AM | #21 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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works for me.
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Blues_n_Cues BBQ Concessions & Catering |
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