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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2010, 06:10 PM | #16 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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This part was funny, my wife kept on telling me it was crooked, I would argue and just say its because I am still working on it and I have not leveled it. Well today we leveled it for the test cook, still looked cooked as He 11. She laughed and laughed. Oh well I kind of had a hint when I started working on those doors.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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10-17-2010, 06:22 PM | #17 | |
On the road to being a farker
Join Date: 10-10-10
Location: Wilmette Illinois
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Quote:
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(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe |
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10-17-2010, 06:43 PM | #18 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Nice job but a word of warning those type of smoker can really overheat. Believe me been there.
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10-17-2010, 06:47 PM | #19 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Have you given your smoker a name yet?
jon |
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10-17-2010, 07:10 PM | #20 | |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Quote:
would love some heads up on what can, did happen.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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10-17-2010, 07:21 PM | #21 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Good Job. Wish I could weld.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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10-17-2010, 08:01 PM | #22 |
On the road to being a farker
Join Date: 04-23-10
Location: Cincinnati, Ohio
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nice job. can't wait to see an 'upgraded' version this winter
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If God didn't want us to eat meat then why did he make cows out of steak? |
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10-17-2010, 09:00 PM | #23 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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I had never welded before, if I can learn anyone can. I believe I had less than a couple hours of welding practice with no instruction except youtube when I started this a few weeks ago.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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