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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2010, 06:10 PM   #16
Pa_BBQ
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Originally Posted by gjdad View Post
Thanks I was putting the slant down to the bourbon.

This part was funny, my wife kept on telling me it was crooked, I would argue and just say its because I am still working on it and I have not leveled it.

Well today we leveled it for the test cook, still looked cooked as He 11. She laughed and laughed. Oh well I kind of had a hint when I started working on those doors.
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Old 10-17-2010, 06:22 PM   #17
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This part was funny, my wife kept on telling me it was crooked, I would argue and just say its because I am still working on it and I have not leveled it.

Well today we leveled it for the test cook, still looked cooked as He 11. She laughed and laughed. Oh well I kind of had a hint when I started working on those doors.
Get a carpenters square for your next build. Your welding far exceeds my capabilities congrats!
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Old 10-17-2010, 06:43 PM   #18
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Nice job but a word of warning those type of smoker can really overheat. Believe me been there.
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Old 10-17-2010, 06:47 PM   #19
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Have you given your smoker a name yet?
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Old 10-17-2010, 07:10 PM   #20
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Nice job but a word of warning those type of smoker can really overheat. Believe me been there.

would love some heads up on what can, did happen.
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Old 10-17-2010, 07:21 PM   #21
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Good Job. Wish I could weld.
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Old 10-17-2010, 08:01 PM   #22
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nice job. can't wait to see an 'upgraded' version this winter
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Old 10-17-2010, 09:00 PM   #23
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Good Job. Wish I could weld.
I had never welded before, if I can learn anyone can. I believe I had less than a couple hours of welding practice with no instruction except youtube when I started this a few weeks ago.
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