Christmas ham

boatnut · Dec 25, 2008

Put a "paste" on a ham last night. Veggie oil, vinegar, maple syrup, dijon mustard, pepper, paprika and onion powder. Wrapped in plastic and into fridge overnight. Put on smoker this morning with some hickory.
I think it turned out to be best one yet as far as flavor. Lots of yummie leftovers and a bone to make bean soup with!

Norcoredneck · Dec 25, 2008

Nice. Great finish. Does your family get tired of you critiquing the food as you are searving/eating? I got the old "Just shut up and eat it"

hav · Dec 25, 2008

Norcoredneck said:
Nice. Great finish. Does your family get tired of you critiquing the food as you are searving/eating? I got the old "Just shut up and eat it"

Now that you mention that, I realize that I want to talk about the 'Cook', how long, what type of wood, that sort of stuff.

But nobody at the table cares!

Thank goodness you guys are here!

cheez59 · Dec 25, 2008

Extra nice looking ham there brother. Ham is good eats. I like the sound of your glaze too.

Rookie'48 · Dec 25, 2008

I've never done one with the "paste" yet. That may just have to change!

garyk1398 · Dec 26, 2008

That's one mighty fine looking ham!

KuyasKitchen · Dec 26, 2008

That's a great looking ham! RECIPE PLEASE!

I find that my family and friends start to get that glazed-over look when I start to talk about times, ingredients, etc.

Christmas ham

boatnut

is Blowin Smoke!

Norcoredneck

somebody shut me the fark up.

hav

is one Smokin' Farker

cheez59

Quintessential Chatty Farker

Rookie'48

Quintessential Chatty Farker

garyk1398

Babbling Farker

KuyasKitchen

Guest

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