smoke-n-my-i's
is Blowin Smoke!
Here is a very basic meat temperature question.
One of the biggest factors in foodborne-illness outbreaks is time-temperature abuse. Disease-causing bacteria microorganisms grow and multiply at temperatures between XX degrees F and XXX degrees F. Whenever food is held in the temperature danger range, it is being abused.
What is the temperature range?
One of the biggest factors in foodborne-illness outbreaks is time-temperature abuse. Disease-causing bacteria microorganisms grow and multiply at temperatures between XX degrees F and XXX degrees F. Whenever food is held in the temperature danger range, it is being abused.
What is the temperature range?