Smokin' Aces
Knows what a fatty is.
i have been trying make a competition style chili and i have not had any success. can anyone lend a helping hand
i have been trying make a competition style chili and i have not had any success. can anyone lend a helping hand
Mind if I eavesdrop?:becky:Talk to me at the upcoming card game.
Great info in this thread. :thumb:
I ate some "red" from a champion chili cooker while in Texas and it was great but I wouldn't want to eat a bowl of it - comp chili is way different than chili you make at home
There is talk of the ICS actually holding training classes for judges. I too have been the victim of novice judges from both CASI and the ICS.
However, regardless of how much training, just like BBQ, personal preference is a huge factor in scoring.
We could go on forever with some of the comments, I've seen. But my all time favorite is "needs more beans".