Bradley Smoker

Just getting in to the smoking scene and decided to start with one of the cheaper toys. I bought a used unit that came with a case of Alder disks. I tried it on pork chops - found a recipe online that said to smoke them for 2-4 hours at 220 degrees. Wound up with a batch of doggy chew toys....

I would love to access the recipe section - apparently one has to post a few times to validate you are not a spam-bot. Anyone that has any great tips or tricks with the Bradley - please let me know.

get your self a meat probe dont go by time go by internal temp .. and you cant go wrong

I appreciate the advice. I have looked around and found a Maverick Remote-Check Wireless that has high praise on Amazon. It apparently has built in recommended temps for different type of meat. I will give that a try and hopefully deny the dog anymore expensive chew toys.