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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2014, 06:10 PM
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#1 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Brunswick Stew tonight!
I've been looking forward to this all day.
[IMG]  [/IMG]Now plated and I'm ready to dive in! [IMG]  [/IMG]
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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03-02-2014, 06:12 PM
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#2 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I've never made it before, but it's sounded like something I'd like to try for a while. Probably a great way to use BBQ leftovers I would guess.
Yours looks good.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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03-02-2014, 06:14 PM
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#3 |
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is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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Is it traditional? What's in that pot sir?
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03-02-2014, 06:16 PM
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#4 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks good! Details? I bet the house smelled good all day!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-02-2014, 06:20 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That there is done right! Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-02-2014, 06:21 PM
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#6 |
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is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Looks good! What's in that there pot??
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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03-02-2014, 06:28 PM
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#7 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Left over bbq chicken and pulled pork 1 can of corn 1can of creamed corn 2 cans of tomatoes and 1 small bag of lima beans whatever sauce you like and spices of your choosing and corn bread of course. Pretty simple really.
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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03-02-2014, 07:37 PM
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#8 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Looks Tasty!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-02-2014, 07:50 PM
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#9 |
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Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Nothing like a great big bowl of Brunswick stew. That looks pretty delicious right there.
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COS.... 22.5 Kettle....2 UDS and another in the works. This hobby is getting too additive |
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03-02-2014, 07:59 PM
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#10 |
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Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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Lookin good!
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03-02-2014, 08:00 PM
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#11 |
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is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Looks like barf.Delicious Brunswick barf.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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03-02-2014, 08:02 PM
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#12 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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My Brunswick follows the rules of 3, 3 animals (rabbitt, chicken, pork) 3 vegs below dirt (carrots, potatoes, onions) 3 above dirt (corn, Lima beans, tomatoes), throw in some bbq sauce to thicken up and spice till ya like. Them boys is Brunswick GA dont do it right. Brunswick VA is the real stew.
Substitute chicken for doves, and pork for squirrel if out camping.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-02-2014, 08:08 PM
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#13 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Mmm, I still have yet to try that stew! Looks good.
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18.5" WSM and 22.5" OTG. |
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03-02-2014, 08:23 PM
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#14 |
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Full Fledged Farker
Join Date: 02-02-14
Location: Black Mountain, NC
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Great Southern eats!
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"Everything that rises must converge." |
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03-03-2014, 02:17 AM
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#15 |
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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That would warm me up real good right now.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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