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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2009, 08:50 PM | #1 |
Is lookin for wood to cook with.
Join Date: 07-02-09
Location: Butte Montana
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Bacon wrapped stuffed meatloaf, fatty style, with fatty piston
Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!
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07-19-2009, 09:03 PM | #2 |
Found some matches.
Join Date: 05-19-09
Location: Raleigh, NC
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That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
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07-19-2009, 09:18 PM | #3 |
Is lookin for wood to cook with.
Join Date: 07-02-09
Location: Butte Montana
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I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.
Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour. |
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07-20-2009, 01:36 AM | #4 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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That looks great, gotta love that fattie piston ideal.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-20-2009, 04:58 AM | #5 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.
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MILLSY AND I AM A MEATATARIAN |
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07-20-2009, 05:21 AM | #6 |
On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Looks great! The Bacon is nice and done too.
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07-20-2009, 07:57 AM | #7 |
is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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Looks really good. Love the piston idea.
And I guess when you are all done with prep, you lift the lid and through everything in for clean up? |
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