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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2017, 09:51 AM | #1 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Brisket wrap test: foil vs butcher paper
So the title sorta speaks for itself.
We did a side by side comparison of 2 prime grade briskets from Costco. Wrapped one in foil and one in butcher paper and then compared the difference.*225 the entire time on the pellet grill. This was one of the funnest cooks I've filmed at my house. You'll see why when you watch. This really is a great hobby. Burnt ends clip at the very end. https://www.youtube.com/watch?v=-88rTFaynAQ&t= edit*- mods, for some reason, I can't get the link to embed. Not sure what I did wrong. Sorry.
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] Last edited by Baby Back Maniac; 11-01-2017 at 09:53 AM.. Reason: link not embedding. |
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11-01-2017, 10:02 AM | #2 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
Nice work.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-01-2017, 10:08 AM | #3 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Good to know, thanks!
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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11-01-2017, 10:23 AM | #4 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Good vid!
Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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11-01-2017, 10:30 AM | #5 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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interesting that you had a really good smoke flavor when most say that pellets don't have much of it.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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11-01-2017, 10:32 AM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Great video and real nice camera work. What kind of camera are you using? Also curious about fat up or down when they smoked and when they were wrapped.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-01-2017, 11:27 AM | #7 |
On the road to being a farker
Join Date: 08-20-10
Location: LSL, MO
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Great video and review!
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11-01-2017, 11:58 AM | #8 |
Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo
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Great vid BBM!
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DRUNKEN PIG TEAM BBQ "WE SWILL AT WILL!!" |
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11-01-2017, 12:02 PM | #9 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Boy they both looked great. Nice bark, juicy, tender, and they even smelled wonderful!
Keep up the great work!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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11-01-2017, 01:40 PM | #10 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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There is a thread in "Comments, requests, suggestions and techie stuff".
http://www.bbq-brethren.com/forum/sh...d.php?t=252281
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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11-01-2017, 04:32 PM | #11 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
This is VERY different. There is a very apparent smoke flavor even in a cook like this when we wrapped and never used the smoke setting at all. It has more to do with just the controller. I think the whole cooker is designed to work that way. It's cool...and like I said I totally didn't expect it, and Troy didn't either apparently. lol.
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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11-01-2017, 04:34 PM | #12 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Most of this was shot on a Canon 80D. We wrapped them after 9 hours (ish) once the bark was set. I think they were around 160 internal but I don't remember exactly.
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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11-01-2017, 07:36 PM | #13 |
Is lookin for wood to cook with.
Join Date: 10-23-16
Location: Dallas
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Paper or foil test
What internal temp did you pull the briskets at ? And how long were they in the cooler before you sliced them ?
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11-01-2017, 07:51 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I forgot... Those briskets were spot on for me. Juicy and just barely holding together.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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brisket, Butcher Paper, foil, wrap test |
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