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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2020, 07:56 AM | #1 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Queso Burger
Unfortunately I didn't grab a pick while on the grill so it is not eligible for the throw down, but so worth talking about. We got a container of the queso dip from Costco and with the left overs formed into discs and froze. The thought was to put on top of a burger. Best decision ever.
Started with a smash burger, then flipped and put the queso disc on top and on mine I added an extra cheese slice on top. Made some home fries from new potatoes from the garden and we settled into one delicious burger. I'm so looking forward to getting a Blackstone griddle so I can do this more often and in a larger scale.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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07-14-2020, 10:52 AM | #2 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Nice...
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07-14-2020, 12:38 PM | #4 |
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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That looks awesome!
Is that the white queso from Costco? My wife bought some a couple weeks back. I mixed some chopped brisket flat with it and took to a small gathering. It was ridiculous tastey.
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Camp Chef griddle, Anova, BGE, LSG |
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07-14-2020, 01:58 PM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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That's the one.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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07-14-2020, 02:19 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Killer burger Dean!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-14-2020, 03:19 PM | #9 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Dean, that looks awesome!
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07-14-2020, 03:56 PM | #10 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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That looks tasty! I really like the idea of the queso discs. Going to have to try that with some chopped green chiles I think
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UDS, Weber 22", 500 gallon offset |
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07-14-2020, 04:00 PM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks very tasty, would make a perfect breakfast right now
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-14-2020, 04:09 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Just awesome!
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07-14-2020, 05:20 PM | #13 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That is an awesome looking burger! I could probably take every one that has been posted in the past week, duplicate one each day and still not be tired of burgers. Great cook, Dean.
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07-14-2020, 07:42 PM | #15 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Great looking burger and fries and an awesome idea on the disc. That, and getting a Blackstone.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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