In- N - Out Protein Style

4ever3 · 07-10-2020, 07:53 PM

So we were going back an forth on dinner tonight.

Me? I was voting for ribeye and shrimp, but was voted down... Alright slappies as long as there’s beef involved? I’m game.

In-n-Out Protein Style it is!

2oz patties on the left, 4 oz on the right...

Gotta have animal sauce (thousand island dressing) so I whipped up a batch... Ya gotta spread out the sweet relish out on a paper towel to draw the moisture out so as not to thin down the animal sauce!

A little too much ketchup so in goes a touch more Dukes and the pickle relish!

Rub the grill grates down with a piece of rib roast trimming

Throw the onion on plenty early then the meat balls!

Once they have fried a bit, smash the snot outta them!

Let them fry a few, then flip and add cheese!

Everyone had a double double with animal sauce. Me? I had a triple triple with mustard...

As always, thanks fer lookin!

Inthewoods · 07-10-2020, 07:57 PM

I'll try that!
Did ya wrap that burger in lettuce?

-D

Learning to BBQ · 07-10-2020, 08:02 PM

Love the 'bun', that's righteous! You got your veggies into you too!

cowgirl · 07-10-2020, 09:52 PM

Looks amazing Jeremy!

Titch · 07-10-2020, 09:59 PM

Looks pretty fine from here

Randy3269 · 07-10-2020, 10:06 PM

Heck yeah!! I'm all about the bunless burger.

tom b · 07-10-2020, 10:08 PM

I'd eat it up! man you are really putting that cooker thru the paces, love it!

4ever3 · 07-10-2020, 10:14 PM

Thanks all!

Quote:

Originally Posted by tom b

I'd eat it up! man you are really putting that cooker thru the paces, love it!

I’m trying!

Got any suggestions fer tomorrow?

tom b · 07-10-2020, 10:21 PM

breakfast some bacon or a fatty, I fried an egg on the GG a couple weeks ago just to see, it worked ok

ssv3 · 07-10-2020, 10:38 PM

You nailed those suckers. Looking awesome Jeremy!

sudsandswine · 07-10-2020, 10:55 PM

Those look great, I’m imagining the crack of the iceberg then biting into that meaty cheesy goodness

TravelingJ · 07-10-2020, 11:34 PM

In-N-Out protein style is probably one of the better lettuce wraps you can find. I might have had one that just fell apart, but in general they were really well built. And, it's In-n-out!

Stingerhook · 07-11-2020, 04:00 AM

Your makin me hungry Jeremy.

Big George's BBQ · 07-11-2020, 09:05 AM

Nicely done I really like using the grates upside down for doing burgers

rovster · 07-11-2020, 10:08 AM

My kinda burger....macros on point lol

07-10-2020, 07:53 PM	#1
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	In- N - Out Protein Style So we were going back an forth on dinner tonight. Me? I was voting for ribeye and shrimp, but was voted down... Alright slappies as long as there’s beef involved? I’m game. In-n-Out Protein Style it is! 2oz patties on the left, 4 oz on the right... Gotta have animal sauce (thousand island dressing) so I whipped up a batch... Ya gotta spread out the sweet relish out on a paper towel to draw the moisture out so as not to thin down the animal sauce! A little too much ketchup so in goes a touch more Dukes and the pickle relish! Rub the grill grates down with a piece of rib roast trimming Throw the onion on plenty early then the meat balls! Once they have fried a bit, smash the snot outta them! Let them fry a few, then flip and add cheese! Everyone had a double double with animal sauce. Me? I had a triple triple with mustard... As always, thanks fer lookin! __________________ Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…)

07-10-2020, 08:02 PM	#3
Learning to BBQ is One Chatty Farker Join Date: 07-17-15 Location: Cobourg, ontario	Love the 'bun', that's righteous! You got your veggies into you too! __________________ George UDS, 22" Weber Original kettle, Weber Smokey Joe

07-10-2020, 09:52 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks amazing Jeremy! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

07-10-2020, 09:59 PM	#5
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks pretty fine from here __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

07-10-2020, 10:06 PM	#6
Randy3269 is one Smokin' Farker Join Date: 02-06-14 Location: Canyon Lake, TX	Heck yeah!! I'm all about the bunless burger. __________________ 20x36 Chuckwagon Cooker (offset) and an old 22" split rim wheel with a Weber grill and lid.

07-10-2020, 07:57 PM	#2
Inthewoods Quintessential Chatty Farker Join Date: 04-11-16 Location: Idaho, USA	I'll try that! Did ya wrap that burger in lettuce? -D

07-10-2020, 10:08 PM	#7
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	I'd eat it up! man you are really putting that cooker thru the paces, love it! __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-10-2020, 10:21 PM	#9
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	breakfast some bacon or a fatty, I fried an egg on the GG a couple weeks ago just to see, it worked ok __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-10-2020, 10:38 PM	#10
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	You nailed those suckers. Looking awesome Jeremy! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-10-2020, 10:55 PM	#11
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Those look great, I’m imagining the crack of the iceberg then biting into that meaty cheesy goodness __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

07-10-2020, 11:34 PM	#12
TravelingJ is Blowin Smoke! Join Date: 09-07-12 Location: Independence, MO Name/Nickname : Justin	In-N-Out protein style is probably one of the better lettuce wraps you can find. I might have had one that just fell apart, but in general they were really well built. And, it's In-n-out!

07-11-2020, 04:00 AM	#13
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Your makin me hungry Jeremy. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-11-2020, 09:05 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nicely done I really like using the grates upside down for doing burgers __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

07-11-2020, 10:08 AM	#15
rovster Full Fledged Farker Join Date: 05-20-20 Location: Miramar, FL Name/Nickname : Daniel	My kinda burger....macros on point lol __________________ Love to cook, live to eat. Primo XL, Weber 22”, Hunsaker Orange garbage can....