Now most people know Fajitas are made from one cut of beef.** The skirt. Everything else is an assist. However- I had a Tri and flat iron to work with. So technically not Fajitas- they are close. Marinate the meat 4 hours- or close. 90 minutes in mesquite pellet smoke at 225*, cranked to 400* to an IT of 135*. Removed and foiled for 15 minutes. 105+ on the patio. Brutal heat.
**according to Culinary Houston article
**according to Culinary Houston article
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