Honey Buffalo Pork Loin

AKMIMNAK · Jul 20, 2018

So, this didn't hurt my taste buds last night.

Kosmos Texas Beef
Kosmos Honey Killer Bee
Glaze with my special sweet and spicy buffalo sauce at 145 internal
Pull off at 155-160 internal
Rest
Slice
Love

Stingerhook · Jul 20, 2018

Fantastic!

hurricanedavid · Jul 20, 2018

:thumb:Awesome job, looks perfecto!

thirdeye · Jul 20, 2018

That looks great, but it's a tenderloin right? I would have guessed the 160° might have been a tick dry, but it's swimming in juice!

Smoking Piney · Jul 20, 2018

Killer!

Titch · Jul 20, 2018

Looks great mate, nice colour

AKMIMNAK · Jul 21, 2018

Yes, tenderloin. Sorry about that. I can't believe I did not know this (because I HATE overcooked meat) but someone pointed out to me today that USDA pork rec is only 145. I was surprised. I thought pork was treated more like chicken in the safety dept. but I was wrong. I have no idea where I got that from. From here on out I will def keep it closer to the 150 mark.

BigThicket · Jul 21, 2018

That sounds and looks amazing.

Honey Buffalo Pork Loin

AKMIMNAK

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

hurricanedavid

is one Smokin' Farker

thirdeye

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

Titch

somebody shut me the fark up.

AKMIMNAK

is one Smokin' Farker

BigThicket

Full Fledged Farker

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