B
barbefunkoramaque
Guest
Burns like a Farkin Fuse. 40 lbs, 300 degrees, 1.5 hours. GONE. Just so ya know. Not even worth burning in a pinch.
B
barbefunkoramaque
Guest
LOL Oh my faRKIN CHIT THAT IS FUNNY. dO i JUST throw the coals in there while they are hot?
These briquettes are like pressed half as much as normal ones.
These briquettes are like pressed half as much as normal ones.
B
bbqfans
Guest
Dang, Funky................................
I thought I taught you better? CHARCOAL?
Man, buy the books, send 'em to school and they eat the covers:!:
I thought I taught you better? CHARCOAL?
Man, buy the books, send 'em to school and they eat the covers:!:
Meat Burner
Quintessential Chatty Farker
Ditto with Bull. Never heard of it. Tudor us o' wise man.
Bones
Full Fledged Farker
Big Chain in Texas
Meat Burner
Quintessential Chatty Farker
I don't live in Texas...so how does it compare with other brands? Sounds like a local fuel, so do most folk down there like it?
txschutte
Quintessential Chatty Farker
Only the folks that sell their Webers every fall. HEB usually has decent briskets during the summer holidays. Wierd thing about these places is that you never know what you are going to get. The HEB in Cuero, TX sells Lyfe Tyme pits next to the front door. Try Wally World charcoal, take away the good chunks, then add a smidgeon of foot odor. BAM! You got HEB Briqs.
Meat Burner
Quintessential Chatty Farker
Got it...Chit fuel!!!
txschutte
Quintessential Chatty Farker
Cowchips are chit fuel. These are pre-processed, artificially bound cowchips.
Meat Burner
Quintessential Chatty Farker
:biggrin::biggrin::biggrin:
Desert Dweller
Babbling Farker
If only I could have gotten the evidence to burn that fast I might have avoided my last prison sentence...
Rich Parker
Babbling Farker
lmao!
blues_n_cues
is Blowin Smoke!
i believe it's kingsford but i can't remember. i never had a problem w/ it in the past. i wish we had an HEB here. their stuff sure beats walmart junk.:roll:
ushi
Knows what a fatty is.
I have some heb brand lump right now. it is okay. burns really fast for lump. I only got it because they were out of what I normally buy... It says "product of argentina" on the bag. Probably going to relegate the rest of the bag for burgers and hot dogs / assorted sausage tomfoolery.
I've found the briquettes burn really fast as well. like.. really fast. If you are cooking seriously at all you'll just find things become very difficult. I don't really bother with them at all anymore. If I send somebody to the store for some charcoal I generally have to give them VERY specific instructions to avoid it. (though it could be worse... they could come back with match-light... *shudders*).
I've found the briquettes burn really fast as well. like.. really fast. If you are cooking seriously at all you'll just find things become very difficult. I don't really bother with them at all anymore. If I send somebody to the store for some charcoal I generally have to give them VERY specific instructions to avoid it. (though it could be worse... they could come back with match-light... *shudders*).
B
barbefunkoramaque
Guest
THIS IS NOT KINGSFORD OR ANYTHING LIKE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Just looking at it you could see the difference. I cannot tell what its made of but it sucks and they didn't compress it enough.
Burns like a fuse is NOT an endorsement.
thillin
somebody shut me the fark up.
blues_n_cues
is Blowin Smoke!
they must have changed it but in texas w/ oak,pecan, & skeet.. why use char??/
blues_n_cues
is Blowin Smoke!
i hate to say it & i mean this in the most brotherly manner..
quit bitchin' & burn wood- meat mama said it- i was just channeled as the messenger...:shock:
musta been the red phone...
quit bitchin' & burn wood- meat mama said it- i was just channeled as the messenger...:shock:
musta been the red phone...
