Finished my first brisket on UDS(pron)

Theboz1419

Theboz1419

is one Smokin' Farker
Joined
Aug 13, 2009
Location
Puyallup...
I put it in about 130pm and it reached about 195 about 11pm. For my first long cook on the UDS.

I was fairly able to keep the temp around 225 to 250, once I had the temp down below 200 and above 350, I believe that was the beer's fault not mine.

For my first Brisket and my 3rd ever(never had brisket before, that), it was very very juicy, I did put just a tad to much Halebenero powder in the rub, but hey I like it hot

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Looks good to me! My old gut would have to cut off the rub, though. Ca't do the peppers any more...
 
Thanks, everybody it tasted great, I cant believe something like that tasted so great coming from Wally world.
 
That's what I love about brisket. You can pepper the carp out of it, but it will still turn out awesome.

Great Briskie.
 
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