First MOINK Balls

jeffsee

Full Fledged Farker
Joined
Nov 6, 2010
Location
Oshkosh, WI
I'm going to try MOINK balls today. My wife wonders how we're going to eat appetizers for supper...I told her we'd manage. :-D

Here is some early PRON:

Getting Ready (I used All-Beef Italian Meatballs and dusted them lightly with Famous Dave's Rib Rub):
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In the kitchen:
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Smoker has been locked in for 45 minutes:
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And, on the smoker:
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More photos to come.
 
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Looks like you've got a great start there. :thumb: You have some room to spare on that drum, you're gonna wish you made more!
 
Hmmmmmmmmm......MOINK balls with condensed milk and butter? :confused:
OH! BTW good start....
Nothing more romantic than a candle lit dinner of MOINK balls :thumb::becky:
 
Hmmmmmmmmm......MOINK balls with condensed milk and butter? :confused:
OH! BTW good start....
Nothing more romantic than a candle lit dinner of MOINK balls :thumb::becky:

Might be the Paula Deen version... no wait that would be bacon wrapped butter...

Looking forward to the finish!
 
I am SO sorry....no final PRON. I chickened out and glazed half in the official Moink glaze and half in sweet baby rays and grape jelly. In a shocking turn of events, my wife liked the official monk balls and found the others to be a bit too smokey. Not a bad trial run. For a party Wednesday I'll be doing 98 balls ALL in official monk glaze. Yummmmmm.

I'm feeling good about how quickly I controlled temp today. Can't wait for the all night picnic smoke Thursday night.
 
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