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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-14-2011, 11:57 AM   #181
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I bet the big reveal will be on page 13!
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Old 07-14-2011, 11:58 AM   #182
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Old 07-14-2011, 11:58 AM   #183
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So what part of the pig is the spam?
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Old 07-14-2011, 11:59 AM   #184
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All of him.
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Old 07-14-2011, 12:00 PM   #185
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What's great about this thread is it keeps me from having to walk all the way over to the woodpile.
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Old 07-14-2011, 12:03 PM   #186
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I know. Ain't it great? Everything's off topic, the whole thread's a hijack, actual food shot (finally), and we get quality posts to boot.
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Old 07-14-2011, 12:05 PM   #187
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Is Meat Burner even still keeping up with this thread? He must not be able to log in at work.
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Old 07-14-2011, 12:05 PM   #188
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has anything happened yet
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Old 07-14-2011, 12:07 PM   #189
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We should do a name that meal to get another couple of hundred posts.
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Old 07-14-2011, 12:10 PM   #190
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SPAM is made using Pork Shoulder. Don't ask how I know that.
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Old 07-14-2011, 12:11 PM   #191
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Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.
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Old 07-14-2011, 12:15 PM   #192
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Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

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Old 07-14-2011, 12:16 PM   #193
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I was thinking that this should be the only thread that Meat ever posts his future cooks in!
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Old 07-14-2011, 12:17 PM   #194
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Quote:
Originally Posted by Fatback Joe View Post
Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

Because you have to let the cheese sit for two weeks after smoking and he was hungry?
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Old 07-14-2011, 12:19 PM   #195
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Quote:
Originally Posted by bigabyte View Post
Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.
In keeping with the spirit of the thread here is what I cooked last night.





Yes, it was good.
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