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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2019, 06:37 AM | #1 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Nashville Hot Wing Seasoning
Kosmos Q just dropped this new product.
Somebody try it and let me know if it's legit. I'd be the first but since I don't know what the original taste is supposed to be I couldn't give an honest opinion. |
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02-15-2019, 07:30 AM | #2 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Looks like a great product.
I also need to try his new sauce. OPX-1, I think.??
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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02-15-2019, 08:02 AM | #3 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Yeah, I saw that! I’d like to get some opinions of it first before buying. My mom gifted my brother most of the Kosmo Wing dusts for Xmas. Long story short...according to him, only the Garlic Parmesan lived up to the hype against tried and true “butter/Franks RedHot wings.”
I’d like to try his new sauce as well. However, I’m still working through the half gallons of sweet smoke and cherry habanero that he put on clearance in November. |
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02-15-2019, 09:24 AM | #4 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Malcom Reed seems to like it. https://youtu.be/IdPyobAkmhw
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-15-2019, 09:27 AM | #5 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
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All of the wing dusts are delicious, imo. I have no doubt that this one will be good as well. I use wing dusts a ton these days....chicken, veggies, etc.
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Meat Rushmore BBQ Team |
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02-15-2019, 01:59 PM | #6 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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Man that’s pretty pricey for 5oz though.
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Thanks from: ---> |
02-15-2019, 10:56 PM | #7 |
Take a breath!
Join Date: 12-17-12
Location: Southwest Florida
Name/Nickname : Chris
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Kinda cringey on the ingredient list-lots of words I cant pronounce.
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Weber 22 1/2" Kettle, Pellet fired Bandera |
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02-15-2019, 11:16 PM | #8 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Isn't Nashville Hot Chicken add a lot of hot stuff to hot oil and baste cooked chicken?
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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Thanks from: ---> |
02-16-2019, 12:03 AM | #9 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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The batter is also seasoned...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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Thanks from:---> |
02-17-2019, 07:32 PM | #10 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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LOL, Kosmo singing is hilarious.
His version of the video. https://www.youtube.com/watch?v=LprmJSki59M |
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02-17-2019, 08:24 PM | #11 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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02-17-2019, 10:45 PM | #12 |
Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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There are some places here that do a dry hot chicken. But generally speaking it seems a lot of chains or businesses trying to capitalize on the hot chicken train fall way short.
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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