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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2007, 05:49 PM | #16 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 06:48 PM | #17 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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That sounds great!!! Already added it to my recipe book.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-29-2007, 06:53 PM | #18 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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Cool, I've been wanting to make my own Montreal rub, now I have a recipe to start.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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12-29-2007, 07:06 PM | #19 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Do we get an upeate Larry??
I was kinda hungry tonite for brisket!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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12-29-2007, 10:43 PM | #20 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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I also did a salt and pepper brisket (with a touch of a few other spices) today. I cut the point away from the flat before cooking and had just had the best burnt ends I've ever made.
I took the points up to 202 without foiling, then held them in the cooler for a good four hours before cutting one of the points up. Injected with beef broth and a touch of worchestishire sauce.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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12-30-2007, 09:53 AM | #21 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Sorry for the delay in pic's, had a busy night last night........
Briskets done and turned out great! I like the simplicity of the salt and pepper. It was a nice change! It's definitely worth trying! |
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12-30-2007, 09:57 AM | #22 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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WOW!!!!!!!! that looks great nice and moist from the looks of it
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12-30-2007, 09:59 AM | #23 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That brisket looks outstanding. I wish you would have posted them last night 'cause now it's really making me hungry!!
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-30-2007, 09:59 AM | #24 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Great looking brisket Larry. Haven't tried just S&P yet but will.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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12-30-2007, 10:00 AM | #25 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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That looks great, I'm getting in my car and going to VA now....save me some.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-30-2007, 10:09 AM | #26 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Thanks from:---> |
12-30-2007, 10:18 AM | #27 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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YOUZA!!!!!! That looks awsome!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-30-2007, 10:21 AM | #28 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Holy cow, Larry (pun intended). That looks great!
Now I have to cook brisket... Maybe next weekend.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-30-2007, 10:25 AM | #29 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Your killin me with these pics my lang is under snow and burried in the back and my new Backwoods won't be here until next week. I going through withdrawls.
If your not smokinit your not cookin Lang 84 deluxe Longneck Chargrill BWS Fatboy BWS Competitor BWS Chubby New BWS Dealer KCBS Certified Judge |
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12-30-2007, 10:58 AM | #30 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Good lookin brisket Larry!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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