Gromit95
MemberGot rid of the matchlight.
Hello
When I was younger I used to help my mom and dad with curing and smoking German speck. We used a wet cure and then cold smoked them before hanging in the basement to dry.
Both my parents have passes and it turns out what I remember is not much help with curing.
After many many years I finally tried it. I’ve done the cure on a deboned picknic ham. Cold smoked it and have it hanging in my shed. It’s been 30 days and lost 8 % of its weight
It smells and looks good. My question is on one side it looks wet but when you touch it it is not wet. Is this normal? As it dries will it go Away?
Thanks fred
https://share.icloud.com/photos/0eauEpD7GKyIAbVVe2vvptuTA
When I was younger I used to help my mom and dad with curing and smoking German speck. We used a wet cure and then cold smoked them before hanging in the basement to dry.
Both my parents have passes and it turns out what I remember is not much help with curing.
After many many years I finally tried it. I’ve done the cure on a deboned picknic ham. Cold smoked it and have it hanging in my shed. It’s been 30 days and lost 8 % of its weight
It smells and looks good. My question is on one side it looks wet but when you touch it it is not wet. Is this normal? As it dries will it go Away?
Thanks fred
https://share.icloud.com/photos/0eauEpD7GKyIAbVVe2vvptuTA