Chicken on the Kettle - PRON

SpammyQ · Oct 3, 2008

Haven't posted anything in a while, didn't want you guys to think I forgot how to cook...:-D

Fired up the Weber kettle tonight and cooked up 2 chicken legs/thighs with a couple chunks of mulberry over some Royal Oak charcoal.

Seasoned then with Texas BBQ rub, and glazed 10 minutes before taking them off the grill with a glaze made with Hoisin sauce, OJ and nutmeg. That is why they look so dark. Served them up with couscous and broccoli.

That Weber sure can cook. They turned out moist and delicious.

Enjoy.

BBQ Grail · Oct 3, 2008

Looks good Sammy

gpalasz · Oct 3, 2008

nice looking bird..great color. Kettle + chicken=

Trucky1008 · Oct 3, 2008

Nice lookin bird!

frankenswine · Oct 3, 2008

Nice lookin chicken

jeffjenkins1 · Oct 3, 2008

Nice job! Still can't tell if you forgot until I taste it, I'll pm my 10-20 so you can send me some!

Jeff

Bacon · Oct 3, 2008

I definitely would hop on that plate. With a little S & P on the broccoli. Glaze sounds delicious.

Though the wood. I grew up on Mulberry street, never smoked with the wood. What aroma/ flavor does this add?

kitch · Oct 3, 2008

Nice!!!

Monty · Oct 3, 2008

nice job sammy, i'd hit that all day long!

Chicken on the Kettle - PRON

SpammyQ

Take a breath!

BBQ Grail

somebody shut me the fark up.

gpalasz

Guest

Trucky1008

is Blowin Smoke!

frankenswine

Guest

jeffjenkins1

Babbling Farker

Bacon

is Blowin Smoke!

kitch

Full Fledged Farker

Monty

Take a breath!

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