Crispy Skin Goodness: Roadside Chicken Tutorial, Recipe, & PRON - Page 2

Norcoredneck · 07-20-2010, 02:50 AM

Awesome.

Phubar · 07-20-2010, 04:42 AM

Nice job Moose!

NRA4Life · 07-20-2010, 05:24 AM

Looks tasty

gtr · 07-19-2011, 01:05 PM

Zombie thread arise!

I ate this last Saturday at Moose's & I've been thinking about it ever since. Guess what I'm cooking this weekend at my house..

This is some seriously killer chicken.

It's farking fantastic - he does it on his drum now btw.

bigabyte · 07-19-2011, 02:05 PM

Fantastic! Thanks for sharing.

TheMidnightSmoker · 07-19-2011, 02:18 PM

Quote:

Originally Posted by JazzCat

< been making this chicken a long time now. It is The House Recipe.
One thing I do, not mentioned here, I make two batches of this recipe omitting the oil in one. Using the oil-less batch, I marinate the chicken up to 8 hours before grill time (and as little as 1 hour). This just adds a little more flavour.

Yes I have been making RSC for the last couple of years and I always marinate first. I now wonder how it tastes without the marinade. I think I will give it a try.

Pitmaster T · 07-19-2011, 03:28 PM

This is Great!. I applaud your competent efforts! Great Job Man.

Popdaddy once had a process similar to this called "Cytherea." .

Timmy · 07-19-2011, 05:09 PM

Boy that sure looks good!
A couple questions:
1) How many lit pieces of charcoal you figure you used?
2) Did you ever close the lid of the kettle or was the lid always open?

SmokinAussie · 07-19-2011, 05:13 PM

Love your work Moose!

Cheers!

Bill

Wampus · 07-19-2011, 05:37 PM

That looks great. Nice job Moose!

Moose · 07-19-2011, 06:36 PM

Quote:

Originally Posted by Timmy

Boy that sure looks good!
A couple questions:
1) How many lit pieces of charcoal you figure you used?
2) Did you ever close the lid of the kettle or was the lid always open?

Timmy,

I don't do roadside chicken in my kettle anymore. I use my UDS at a fairly high temp - 300-325 and it comes out quite a bit better than the kettle. I've yet to figure out why.

As far as how much charcoal to use on the kettle, it really depends on how much chicken. You want enough to help render out the fat, so probably one layer deep of lit briquets. Not sure getting the crispy skin is possible with the lid down, perhaps maybe a bit, but not for too long.

07-20-2010, 02:50 AM	#16
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Awesome. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

07-20-2010, 04:42 AM	#17
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice job Moose! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-20-2010, 05:24 AM	#18
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH	Looks tasty __________________ - [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer

07-19-2011, 01:05 PM	#19
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Zombie thread arise! I ate this last Saturday at Moose's & I've been thinking about it ever since. Guess what I'm cooking this weekend at my house.. This is some seriously killer chicken. It's farking fantastic - he does it on his drum now btw. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

07-19-2011, 02:05 PM	#20
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Fantastic! Thanks for sharing. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-19-2011, 03:28 PM	#22
Pitmaster T Babbling Farker Join Date: 04-03-11 Location: Texas	This is Great!. I applaud your competent efforts! Great Job Man. Popdaddy once had a process similar to this called "Cytherea." . __________________ I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. ABOUT PITMASTER T Edict. Grace Jones Rubber Grabber Binder

07-19-2011, 05:09 PM	#23
Timmy Full Fledged Farker Join Date: 05-01-06 Location: Pewaukee, Wi.	Boy that sure looks good! A couple questions: 1) How many lit pieces of charcoal you figure you used? 2) Did you ever close the lid of the kettle or was the lid always open? __________________ Tim

07-19-2011, 05:13 PM	#24
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Love your work Moose! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

07-19-2011, 05:37 PM	#25
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	That looks great. Nice job Moose! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

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