Bucket list of smoking - Page 4

basuraman · 02-07-2013, 12:34 PM

Wild Boar?

swinn · 02-07-2013, 01:21 PM

Beef Shoulder clod. I second those previously stating this one. I really want to try one of these some day.

Neonnblack · 02-07-2013, 10:02 PM

Thats correct, you cant have a full list. It is ever expanding. And we may never get to the end. Maybe human will be the end, yum.

Beast Drinker · 02-08-2013, 05:49 PM

I'd like to do a whole young white tail deer. Probaly wouldn't "Smoke" it I'd probably do it in my hillbilly hog cooker. which isn't really a smoker, it's just a Big covered pit.

Beast Drinker · 02-08-2013, 05:51 PM

Quote:

Originally Posted by KyleOH

Did 3 full straps so far. Only have one left! December 2013 hurry up so I can get some more haha. Freaking awesome meat on the smoker

Agreed.

TheJackal · 02-08-2013, 07:23 PM

I've been smoking for 5 years and did my first batch of ABTs for Super Bowl. They wre awesome!

There is a buffalo farm in my town. Haven't tried it yet but I need to. I had rabbit only once but not smoked. It was delish. I love duck too but never smoked one. Those would be a few for starters.

Gig'em99 · 02-08-2013, 07:56 PM

Anyone say prime rib?

Neonnblack · 02-08-2013, 09:32 PM

Quote:

Originally Posted by Gig'em99

Anyone say prime rib?

LM600 · 02-09-2013, 05:20 AM

Duck
Piri Piri Chicken
Bacon Wrapped Scallops
Prawns
Crab Stuffed Prawns
ABTs
Pulled Pork
Bacon Wrapped Scotch Eggs (without the breadcrumb)
Bacon Brat Bites
Bacon in general
Rib Eyes
Chips cooked in duck fat
Onion Bombs
Juicy Lucys
Monkfish Tail
Grilled Peaches
Grilled Asparagus
Pastrami
Gammon
Double Cut Pork Chops
Doner Kebab (Gyros)
Chicken Cordon Bleu
Beef Rouladen (sp???)
Armadillo Eggs
Bacon & Blue Cheese Stuffed Portabello Mushrooms
Grilled Peppers and Onions
Brisket
......................

Wolverine · 02-09-2013, 05:56 AM

Dude, thats not a sno goose, thats a swan,

captmoby · 02-09-2013, 06:35 AM

Tongue
Hogs Head
Corned Beef for Pastrami
Pork Loin

02-07-2013, 12:34 PM	#46
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	Wild Boar? __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

02-07-2013, 01:21 PM	#47
swinn Full Fledged Farker Join Date: 12-07-09 Location: Kansas City, Mo.	Beef Shoulder clod. I second those previously stating this one. I really want to try one of these some day. __________________ KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

02-08-2013, 05:49 PM	#49
Beast Drinker Full Fledged Farker Join Date: 08-27-09 Location: Virginia Beach, Va	I'd like to do a whole young white tail deer. Probaly wouldn't "Smoke" it I'd probably do it in my hillbilly hog cooker. which isn't really a smoker, it's just a Big covered pit. __________________ 18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model

02-08-2013, 07:23 PM	#51
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ	I've been smoking for 5 years and did my first batch of ABTs for Super Bowl. They wre awesome! There is a buffalo farm in my town. Haven't tried it yet but I need to. I had rabbit only once but not smoked. It was delish. I love duck too but never smoked one. Those would be a few for starters. __________________ Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx

02-08-2013, 07:56 PM	#52
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX	Anyone say prime rib? __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]

02-07-2013, 10:02 PM	#48
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	Thats correct, you cant have a full list. It is ever expanding. And we may never get to the end. Maybe human will be the end, yum.

02-09-2013, 05:20 AM	#54
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK	Duck Piri Piri Chicken Bacon Wrapped Scallops Prawns Crab Stuffed Prawns ABTs Pulled Pork Bacon Wrapped Scotch Eggs (without the breadcrumb) Bacon Brat Bites Bacon in general Rib Eyes Chips cooked in duck fat Onion Bombs Juicy Lucys Monkfish Tail Grilled Peaches Grilled Asparagus Pastrami Gammon Double Cut Pork Chops Doner Kebab (Gyros) Chicken Cordon Bleu Beef Rouladen (sp???) Armadillo Eggs Bacon & Blue Cheese Stuffed Portabello Mushrooms Grilled Peppers and Onions Brisket ...................... __________________ Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun

02-09-2013, 05:56 AM	#55
Wolverine is one Smokin' Farker Join Date: 12-09-12 Location: Clarkston Michigan	Dude, thats not a sno goose, thats a swan,

02-09-2013, 06:35 AM	#56
captmoby On the road to being a farker Join Date: 09-28-10 Location: Pretty Prarie, Kansas	Tongue Hogs Head Corned Beef for Pastrami Pork Loin