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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-07-2012, 12:24 AM   #1
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Default Build-Heads..Found this sweet build...He does nice work.

Was web-surfin, looking for some ideas as I plan for my future build. Specifically lookin for insulated firebox ideas and stumbled across this. I don't thing he's Brethren (I searched here but no hits for this build). Anyways, the link is to his build pic album... I found the final product to be pretty inspiring...take a gander!

http://s333.photobucket.com/albums/m...uey/?start=all
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Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 03-07-2012, 02:31 AM   #2
N8man
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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On a side note, Love that setup on the back of his John Deere...
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Old 03-07-2012, 07:40 AM   #3
ThatsWhatSheSaidBBQ
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Join Date: 02-07-12
Location: Springfield, MO
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Nice build. I like the red. Very well documented
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
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Old 03-07-2012, 10:35 AM   #4
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
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Definately not his first rodeo!!! Very nice!!!
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Old 03-07-2012, 11:06 AM   #5
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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That's a whole lotta sweet right there!
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Old 03-07-2012, 05:33 PM   #6
mr dirts bbq
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Join Date: 01-24-12
Location: yorktown, new york
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that guy is definitely an amateur, hes built a few before this, good amount of pics also nice idea on smoke/heat transfer to vertical box, anyone agree or maybe not enough flow? do you think he just closes up first chamber with tuning plates so all heat goes through to box? ive never really seen an offset pit with vertical up close so i dont know how they work completely
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Old 03-07-2012, 06:01 PM   #7
ThatsWhatSheSaidBBQ
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Join Date: 02-07-12
Location: Springfield, MO
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I wasn't going to be picky, but it does look like he cut his outlet with a torch!

The heat has to go somewhere--I think his flow will be fine, but the zigzag'd square holes bother me.

There are a few things I'd change (and I'm sure everyone could say the same about all of our builds) but over all I'd give him the passing grade. Cosmetically it looks great..as far as efficiency goes, I don't think he's too far off the mark. I'd pass him there also.
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
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Old 03-07-2012, 08:33 PM   #8
99 blue bird
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Join Date: 01-06-12
Location: Dixon, CA
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I would love to build a smoker style like that someday. I need to finish my UDS first though lol.
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Old 03-07-2012, 08:50 PM   #9
Hjammer-mn
Found some matches.
 
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Location: Rochester, MN
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Thats a great project, another one for the note book while I tweak my design. Thanks for sharing.
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Old 03-07-2012, 10:23 PM   #10
LoneStarMojo
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Join Date: 01-02-11
Location: Smithton, MO
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Quote:
Originally Posted by ThatsWhatSheSaidBBQ View Post
I wasn't going to be picky, but it does look like he cut his outlet with a torch!

The heat has to go somewhere--I think his flow will be fine, but the zigzag'd square holes bother me.

There are a few things I'd change (and I'm sure everyone could say the same about all of our builds) but over all I'd give him the passing grade. Cosmetically it looks great..as far as efficiency goes, I don't think he's too far off the mark. I'd pass him there also.
After you made this post it got me to thinking...The pic of the zig-zag holes has a notation...."Add more flow volume". If you look at the 2 upper holes they seem to have shinier welds and an overall almost newer look to them...I think as an after thought he decided 3 holes weren't enuff and added the 2 uppers to "Add more flow volume". I Could be wrong but that mite explain the look of it.
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"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 03-07-2012, 10:56 PM   #11
Randbo
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Join Date: 06-06-11
Location: Brookings Oregon
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definitely a skilled craftsman!
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