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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2012, 12:24 AM | #1 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Build-Heads..Found this sweet build...He does nice work.
Was web-surfin, looking for some ideas as I plan for my future build. Specifically lookin for insulated firebox ideas and stumbled across this. I don't thing he's Brethren (I searched here but no hits for this build). Anyways, the link is to his build pic album... I found the final product to be pretty inspiring...take a gander!
http://s333.photobucket.com/albums/m...uey/?start=all
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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03-07-2012, 02:31 AM | #2 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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On a side note, Love that setup on the back of his John Deere...
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03-07-2012, 07:40 AM | #3 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Nice build. I like the red. Very well documented
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-07-2012, 10:35 AM | #4 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Definately not his first rodeo!!! Very nice!!!
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03-07-2012, 11:06 AM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That's a whole lotta sweet right there!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-07-2012, 05:33 PM | #6 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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that guy is definitely an amateur, hes built a few before this, good amount of pics also nice idea on smoke/heat transfer to vertical box, anyone agree or maybe not enough flow? do you think he just closes up first chamber with tuning plates so all heat goes through to box? ive never really seen an offset pit with vertical up close so i dont know how they work completely
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
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03-07-2012, 06:01 PM | #7 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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I wasn't going to be picky, but it does look like he cut his outlet with a torch!
The heat has to go somewhere--I think his flow will be fine, but the zigzag'd square holes bother me. There are a few things I'd change (and I'm sure everyone could say the same about all of our builds) but over all I'd give him the passing grade. Cosmetically it looks great..as far as efficiency goes, I don't think he's too far off the mark. I'd pass him there also.
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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03-07-2012, 08:33 PM | #8 |
Got Wood.
Join Date: 01-06-12
Location: Dixon, CA
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I would love to build a smoker style like that someday. I need to finish my UDS first though lol.
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03-07-2012, 08:50 PM | #9 |
Found some matches.
Join Date: 02-24-12
Location: Rochester, MN
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Thats a great project, another one for the note book while I tweak my design. Thanks for sharing.
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03-07-2012, 10:23 PM | #10 | |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Quote:
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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03-07-2012, 10:56 PM | #11 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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definitely a skilled craftsman!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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