Favorite Sides

milehigh · 07-25-2009, 10:55 AM

What are your go to side dishes for brisket?

Paul

BobBrisket · 07-25-2009, 11:06 AM

Most times my sides are just white bread and jalapeno slices. But for a more filling side it's gotta be BBQ Beans with chopped brisket in em, if not I take mac and cheese, corn on the cob, or even a nice cold, creamy slaw. Is beer considered a side?

milehigh · 07-25-2009, 11:07 AM

Quote:

Is beer considered a side?

Always

Paul

landarc · 07-25-2009, 02:18 PM

beer, beans, cole slaw

I am gonna try crackers though, that idea appeals to me

GreasePig · 07-25-2009, 02:26 PM

I big ol pot of Brown Beans is my go to on Brisket Sides... A little Cornbread never hurt either..

Meat Burner · 07-25-2009, 02:28 PM

Quote:

Originally Posted by GreasePig

I big ol pot of Brown Beans is my go to on Brisket Sides... A little Cornbread never hurt either..

Oh Yes !!! A few big ol green onions goes well with this as well. Yea buddy!!

GreasePig · 07-25-2009, 02:41 PM

Quote:

Originally Posted by Meat Burner

Oh Yes !!! A few big ol green onions goes well with this as well. Yea buddy!!

Must be a Ozarks thing!

JamesTX · 07-25-2009, 02:55 PM

Pinto beans with the leftovers from the last smoke in them, potato salad, and slaw. Just the basics.

BobBrisket · 07-25-2009, 03:08 PM

A few other sides like collard greens and black eye peas come to mind as well. A great Q joint that sadly closed years ago when the owner, Bill Parks, passed away had some fantastic sides like this.

milehigh · 07-25-2009, 04:03 PM

Thanks Guys!
Any Others??

Paul

NCGuy68 · 07-25-2009, 04:14 PM

Fresh corn on the cob when in season.....otherwise, pinto beans with homemade wheat bread. And of course, a ice cold beer to wash it all down.

Brian in Maine · 07-25-2009, 04:22 PM

Cheesy hash brown casserole, corn bread and some slaw.

GreasePig · 07-25-2009, 04:31 PM

Quote:

Originally Posted by Brian in Maine

Cheesy hash brown casserole, corn bread and some slaw.

I'm all about some cheesy hashbrown casserole!

Jethro · 07-25-2009, 05:07 PM

Quote:

Originally Posted by landarc

beer, beans, cole slaw

My thoughts exactly.

mbshop · 07-25-2009, 05:15 PM

rice.

07-25-2009, 10:55 AM	#1
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT	Favorite Sides What are your go to side dishes for brisket? Paul

07-25-2009, 11:06 AM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Most times my sides are just white bread and jalapeno slices. But for a more filling side it's gotta be BBQ Beans with chopped brisket in em, if not I take mac and cheese, corn on the cob, or even a nice cold, creamy slaw. Is beer considered a side? __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-25-2009, 02:18 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	beer, beans, cole slaw I am gonna try crackers though, that idea appeals to me __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-25-2009, 02:26 PM	#5
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR	I big ol pot of Brown Beans is my go to on Brisket Sides... A little Cornbread never hurt either.. __________________ The beatings will continue until morale improves!

07-25-2009, 03:08 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	A few other sides like collard greens and black eye peas come to mind as well. A great Q joint that sadly closed years ago when the owner, Bill Parks, passed away had some fantastic sides like this. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-25-2009, 02:55 PM	#8
JamesTX is one Smokin' Farker Join Date: 10-21-07 Location: Austin, TX	Pinto beans with the leftovers from the last smoke in them, potato salad, and slaw. Just the basics.

07-25-2009, 04:03 PM	#10
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT	Thanks Guys! Any Others?? Paul

07-25-2009, 04:14 PM	#11
NCGuy68 Full Fledged Farker Join Date: 05-29-09 Location: In the stix, NC	Fresh corn on the cob when in season.....otherwise, pinto beans with homemade wheat bread. And of course, a ice cold beer to wash it all down. __________________ Smoke 'em if ya got 'em

07-25-2009, 04:22 PM	#12
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Cheesy hash brown casserole, corn bread and some slaw. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

07-25-2009, 05:15 PM	#15
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	rice. __________________ george spam, can't live without it

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