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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2011, 11:41 PM
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#16 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Your carnitas look awesome! My daughters 17th birthday party was last Saturday and she wanted me to make smoked carnitas, chicken enchiladas, and chile rellenos.
I rubbed a pork shoulder with Guajillo chile power, Ancho chile powder, New Mexico red chile powder, Cumino power, salt and black pepper. I also smoked the pork shoulder at 250º with hickory and mesquite for around 4 hours then finished in a dutch oven with Negra Modelo beer, chicken stock, orange juice, Mexican oregano, garlic, and a touch of cinnamon. My daughter and the guests at her party loved the carnitas but the best part is a friend of mine is a chef at a local restaurant and is using my recipe as a special dish in his restaurant this summer. |
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04-24-2011, 12:13 AM
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#17 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Taco's look great! I have been looking for a good recipe like yours, Thanks!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-24-2011, 10:01 AM
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#18 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd hit me a plate or 2 of those!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-24-2011, 10:06 AM
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#19 |
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is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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Very nice, and yup lard is the secret. I talk my pork all the way to pulling then just dice and crisp in lard. I also use pulled pork for tamales....your tacos look amazing, nice garnishments
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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04-24-2011, 10:40 AM
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#20 | |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Quote:
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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04-24-2011, 11:32 AM
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#21 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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Doood that is looking good indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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04-24-2011, 01:48 PM
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#22 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I love smoked butts for making carnitas, makes them even better than normal carnitas.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-25-2011, 08:08 AM
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#23 |
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Found some matches.
Join Date: 04-22-09
Location: Springfield,Mo.
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I have a question since I've never Smoked Pork Carnitas, can I use a Boston butt since I already have a couple in the freezer?
thanks, Craig
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Craig |
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04-25-2011, 09:07 AM
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#24 | |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Quote:
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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04-25-2011, 10:14 AM
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#25 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks Great
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04-25-2011, 06:42 PM
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#26 |
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Found some matches.
Join Date: 04-22-09
Location: Springfield,Mo.
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Thanks Todd for the information, I'm hope to give it a try this weekend if I can work it in time wise.
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Craig |
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09-08-2012, 10:36 AM
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#27 |
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Got Wood.
Join Date: 11-01-10
Location: Bakersfield Ca
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Do you have any measurements on the ingredients?
Sent from my Galaxy Nexus using Tapatalk 2 |
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09-08-2012, 12:15 PM
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#28 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks farkin' delicious! Great, now I'm hungry.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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09-08-2012, 12:52 PM
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#29 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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My plans for my butt tomorrow just took a HUGE turn and are headed South of the border. Thanks for the great idea!
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Kettleheads Anonymous Charter Member |
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09-09-2012, 08:42 AM
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#30 | |
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is One Chatty Farker
 
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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