|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
05-28-2009, 02:32 PM | #1 |
Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
|
Anybody have a recipe?
I need a catering recipe for mac n cheese as a second or third side for 300 people. I know they are wanting baked beans, but not sure if they will go for potato salad, mac n cheese, or both... I want to be prepared...
__________________
Josh Tucker Stumps GF223 with Stoker |
05-28-2009, 02:42 PM | #2 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
|
I love mac and cheese, the problem with catering with it ...IMHO.... is that good mac and cheese is labor intensive and it tastes best right out of the oven, plus all of the ingredients in the good kind makes for a poor choice to cater with. Go with surprise taters. I can send you the recipe. it hasn't failed me yet.
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
05-28-2009, 06:26 PM | #3 | |
Knows what a fatty is.
Join Date: 07-30-08
Location: Lebanon, MO
|
Quote:
Problem is they are requesting the mac n cheese as a possible side. I would still love to see your recipe for surprise taters! :) email me: josht at wildblue dot net My plan for the mac n cheese is to stir it up as if they were gonna eat it like that, then put it in half pans with shredded sharp cheddar on top and bake it at 425 till the cheese is golden brown. Should be quick and easy...
__________________
Josh Tucker Stumps GF223 with Stoker |
|
05-29-2009, 08:54 AM | #4 |
is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
|
On the way.....
__________________
"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Non Q recipe | Jorge | Q-talk | 5 | 10-29-2011 09:24 PM |
Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ? | RazBarlow | Q-talk | 10 | 06-07-2010 11:58 AM |
|
|