buccaneer
somebody shut me the fark up.
Lamb Shank lollipops with puree of mint peas and corn and peas in chicken gravy
Rub: Ras El Hanout, garlic, thyme, black pepper salt cumin
Onto the BSK over Apple at 220f
Then slathered with pate and duxelles..Mushrooms cooked in butter and thyme.
Rolled in pastry
Cooked chicken gravy with peas and added corn and butter
Entry Shot:
Lamb Shank lollipops with puree of mint peas and corn and peas in chicken gravy
Fork shot
If you like it, throw me a vote in the Throwdowns.
If not then vote for somebody else, but go for a looksee!
It's fun!
:yo:
:eyebrows: :yo:
