"Possum Korn"

[1buckie]

Grate Ideas.......some people swear by Old Bay seasoning in with their butter on corn........I like it pretty much, but the wife's pretty particular about what she likes on corn & wraps w/ foil, butter, other various spices, lemon pepper , I think, etc..............Old Bay might be something you could try if you like the flavoring................

Will test out your method there soon......I've injected most everything over the years & thought of corn but never did it.....the name is yours !!!!

[NickTheGreat]

I'm a corn purist, but I'll give you credit on the husking thing. I plan to try that method.

And I'm sooooo ready for some corn. Tis late this year.

[rev0jace]

Great work!

[Awitte58]

I've done that squeeze trick before, but never injecting!

Ever since boyscouts I've always had to have some big coffee can of melted butter to dunk it in. :D

[Backman0001]

Thanks, going to try some possum korn this weekend.

[Gulf]

Originally Posted by Awitte58

I've done that squeeze trick before, but never injecting!

Ever since boyscouts I've always had to have some big coffee can of melted butter to dunk it in. :D

You still might want that coffee can. Some like to add even more butter afterwards. (The more "heart healthy" folk seem to like it as is). I like a little pepper on mine. But, that stops up the needle. So, I sprinke that on after it is squeezed.

Yes, that trick has been around for some time now for microwaved corn. I think, well before, I started experimenting with injecting. I stumbled on that while googling "corn on the cob". I am not sure if it works on roasted or baked corn. I haven't tried it on those without the injected butter.

Here is a great clip of someone "putting the sqeeze" on some micrwaved corn.

It works

[cirk]

Crap now i gotta go to the store! Nice cook!

[Awitte58]

Nice vid! Perfect example.

Quick question tho: How long do you guys smoke your corn, husk on? At what temp?

[BBQdisciple]

can't wiat to try this. I've always pulled husks back and removed strings, then brushed with butter and seasoning. then pushed husks back up and grilled. best corn ever. this looks like it will save me a load of prep time.

[Gulf]

Originally Posted by Awitte58

Nice vid! Perfect example.

Quick question tho: How long do you guys smoke your corn, husk on? At what temp?

I try to cook it at 350 degrees for around 30 to 40 minutes. I do usually throw some chips in the offset. But I don't think that really does very much more than just make the husks smell good .

[Awitte58]

Originally Posted by Gulf

I try to cook it at 350 degrees for around 30 to 40 minutes. I do usually throw some chips in the offset. But I don't think that really does very much more than just make the husks smell good .

Thanks! You da man.

[mykeystoy]

I did it! I will be doing this all the time now. Thank you!

Mike

[Gulf]

That's great to hear . It would have been even better to see . Did you use any special seasonings, or just the butter and salt?

[Budman1]

Thanks for the post. Gotta try it. Corn is just coming into season up here.

[80 gallon smokin]

I like possum korn!!! My wife has been nukin corn in shucks inside a plastic grocery bag for years, saw it on tv somewhere but never heard of injectin butta. Sounds outstanding, will try it soon i hope. Nice job and love the possum squeez.lol