Smitty said..

The Fattest Fancy Fattie Showdown ..............:grin:

A Fatty wrapped Dinosaur Bone, an Igauna Stuffed Bacon Wrapped Fatarse Fattie,
A 7 Layer Fattie.........
 
I got 4 of the layers figured out but I gotta think of 3 more that will work well with first 4...........:loco:.....................
maybe a Pasta Layer..........:shock:
 
You have 5 weeks to figure out the other 3! :wink:
 
1 layer could be Crab Meat.........:grin: or Spagetti ........Pastrami.......hmmmmm
 
Peanut Butter Stuffed, Bacon Wrapped, Smoked then Deep Fried Fattie.......

White Castle Slider Stuffed Bacon Wrapped Fattie........

CornBeef n Cabbage Stuffed, Bacon Wrapped Fattie........
 
You're putting some serious thought into this.....you got the munchies bro?
 
Bacon Wraped, Chili cheese Buritto stuffed Fattie.........:grin:
 
that looks Pretty Good- a sausage stuffed Fattie :thumb:

Lets see a Seafood Stuffed 2 Footballs End to End Sized Fancy Fattie.
 
SmittyJonz said:
that looks Pretty Good- a sausage stuffed Fattie :thumb:

Lets see a Seafood Stuffed 2 Footballs End to End Sized Fancy Fattie.
Click to expand...

thank you. this thread convinced me to do something I hadn't seen before in a fatty, did some thinking and came up w/what you see in the link.
 
I'm just spitballing here:

The fatty gets cooked in that 18-wheeler mobile smoke machine.

It is moved into position with a crane connected to a metal sling holding the fatty.

If someone has the dimensions of the grill surface, I'm sure that between landarc and marty and others, we can figure out how much meat will be required.

Ingredients:

Multisectional. Traditional, Scotch Egg, Brisket, Pulled pork, Roadside chicken, moink, abt, and smorgasboard.
 
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