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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2010, 09:57 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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How could I be so lucky....
To have so many kind friends here at the Brethren..
Brethren Phesant surprised me with a box in the mail this week.  an ice chest containing walleye filets and some of his homemade pepper blend!   I've been having an off week and haven't had time to cook or even eat.... so I splurged today and treated myself to some of the wonderful walleye filets on the smoker.. I brushed with butter and sprinkled the filets with lemon pepper...then into the Pro.  I smooshed two baked potatoes, added one beaten egg, minced onion, crumbled crisp bacon and seasoned with salt, pepper and garlic..  rolled the potatoes into golf ball sized balls, flattened, them dipped in an egg wash and coated with panko bread crumbs..  fried in butter until golden....  the walleye filets topped with a lemon, caper, butter sauce, the potato patties topped with sour cream.. and lastly some steamed asparagus..  the potatos were crispy on the outside and tender in the center....  the walleye was amazing! I hadn't tasted walleye in a long time.. this was quite a treat!!  Thank you again Ken, I really appreciate your kindness!! Thanks for looking..
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-14-2010, 10:01 PM
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#2 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Wow, just goes to prove that there are no peeps, like Brethren. Great cook, Jeanine, hope it made your week a little bit better.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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12-14-2010, 10:04 PM
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#3 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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Looks good. even your off days are fantastic.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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12-14-2010, 10:05 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Jeanie, what a nice surprise for you. As usual, you created another wonderful meal. Thanks for the post neighbor.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-14-2010, 10:08 PM
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#5 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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WOW!!! I like how you splurge! Nice!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-14-2010, 10:14 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Max, Harry, Neighbor and Bob! The walleye were great! Really made my day...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-14-2010, 10:20 PM
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#7 |
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Babbling Farker
 Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Looks delicious, but then again, so does everything else you prepare and post pics of
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-15-2010, 12:02 AM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2010, 12:32 AM
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#9 |
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Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Yum! those fried "smooshed" taters look really good!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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12-15-2010, 12:53 AM
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#10 |
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On the road to being a farker
Join Date: 11-24-10
Location: Denver, CO
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yumm...
thnx, now I have a new side. |
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12-15-2010, 05:00 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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BuPhul plate right there Jeaniusz!
Nice going Phesz! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-15-2010, 07:23 AM
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#12 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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"YOU DIDN'T FRIED IT?!?"
 That would be the reaction of some folks in the Great Lakes area. Some would even think you the anti-Christ. .....just kidding, but there are some folks out there.Looks awesome Jeanie! Although I haven't smoked any yet, I have grilled it several times with some additional flavors like lemon, pepper, butter, tomatoes, blue cheese, etc. Been wanting to try smoking it but just haven't got around to it. Did you prepare the fillets in any special way? I bet they tasted great! Thanks Jeanie.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: Last edited by Garyclaw; 12-15-2010 at 08:33 AM.. |
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12-15-2010, 07:26 AM
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#13 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That does look good
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-15-2010, 07:30 AM
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#14 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Wow! You took me back to my youth when my mother made taters like that but used crushed saltine crackers. The Panko crumbs sound better... I'll be trying this soon. Thanks for sharing!!
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12-15-2010, 07:31 AM
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#15 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang
 How come mine never look that good  That looks great SWSW, CBTM, & MMD  Glad you like the walley Jeanie, and I'm going to try those smoshed tater's for sure Nicely Done Jeanie
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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