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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2014, 08:33 PM | #1 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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Brisket Tacos!
My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!
Thanks for looking. |
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Thanks from: ---> |
03-23-2014, 08:38 PM | #2 |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Mmmmm......
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03-23-2014, 09:02 PM | #3 |
On the road to being a farker
Join Date: 11-05-11
Location: Chesterfield, MO
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Looks like a nice brisket cook!
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03-23-2014, 09:15 PM | #4 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Oh man, that looks GOOOOOD!
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03-23-2014, 09:26 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Hells yeah! That looks like some sweet, sweet grub!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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03-23-2014, 10:01 PM | #6 |
Full Fledged Farker
Join Date: 10-13-13
Location: Loveland, Colorado
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Nice looking smoke ring and looks moist as well. Great job.
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(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER, IMBAS certified MOINK Baller Vegetarian: an old Indian term, meaning "bad hunter." |
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03-23-2014, 10:31 PM | #7 |
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada
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Mmmmmmmmmmmmmm!
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03-23-2014, 11:06 PM | #8 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Looks farkin delicious! I made fajitas with my last brisket leftovers!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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03-23-2014, 11:09 PM | #9 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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You nailed that one!
That is award winning!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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03-23-2014, 11:31 PM | #10 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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03-24-2014, 01:48 AM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'll take a few of those please.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-24-2014, 02:00 AM | #12 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Nice looking brisket. Love the taco idea.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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03-24-2014, 03:29 AM | #13 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Awesome looks like dinner tonight!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-24-2014, 03:56 AM | #14 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Those look great! If ya haven't, do yourself a favor and try brisket nachos!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-24-2014, 07:08 AM | #15 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Very nice
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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