MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-04-2009, 05:17 PM   #1
SmokingSheriff
Knows what a fatty is.
 
Join Date: 02-22-09
Location: Lexington, NC
Default 250 gallons drums

we have two 250 gallons drums, i was thinking of making the ultimate uds lol...any ideas
__________________
cg offset
SmokingSheriff is offline   Reply With Quote




Old 03-04-2009, 05:22 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Ummm, i don't see them???
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 03-04-2009, 05:45 PM   #3
blues brother
Full Fledged Farker
 
blues brother's Avatar
 
Join Date: 01-23-08
Location: Barnesville, Georgia
Default

I don't see them either...this means he doesn't have them...
__________________
Mike
Barnesville Blues Brothers BBQ Team
2 Weber Kettles
1 GF223 Stump Smoker
1 250 gal propane tank cooker(trailer mounted)
1 UDS to be...soon
1 Traeger

NEVER TRUST A SKINNY COOK!
blues brother is offline   Reply With Quote


Old 03-04-2009, 06:19 PM   #4
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Unless its an undercover operation-show off the drums!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 03-04-2009, 06:36 PM   #5
SmokingSheriff
Knows what a fatty is.
 
Join Date: 02-22-09
Location: Lexington, NC
Default

only have a pic of one of them but they are both alike
Attached Images
File Type: jpg 2250drum.jpg (5.0 KB, 142 views)
__________________
cg offset
SmokingSheriff is offline   Reply With Quote


Old 03-04-2009, 06:42 PM   #6
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

That would be a fuel oil tank?

Should be fun getting grates to fit!

I think i'd go with a 4" Ball valve for the intake.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 03-04-2009, 07:29 PM   #7
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Default

Could make a cool offset or a nice pig roaster...
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Weber Performer
Certified Moink Baller
Past President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Old 03-04-2009, 08:18 PM   #8
Piginapit
On the road to being a farker
 
Piginapit's Avatar
 
Join Date: 12-12-08
Location: Concord, NC
Default

Hey I have a great idea! you could drop one of those off down the road a bit in Concord...
__________________
Some people are like slinkies, not any good until you toss em down the stairs.
Piginapit is offline   Reply With Quote


Old 03-04-2009, 08:30 PM   #9
Weiser
is one Smokin' Farker
 
Join Date: 10-25-08
Location: Drippin' Springs, TX
Default

The hard part will be finding a Weber lid that fits.
Turned on it's end, I'd need a step stool.
I'd like to find one.

Weiser

Quote:
Originally Posted by SmokingSheriff View Post
only have a pic of one of them but they are both alike
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Brethren Medium build (between 76 - 249 Gallons) crego97 Q-talk 2 06-26-2010 04:38 AM
BBQ Brethren Large Build (Larger than 250 Gallons) crego97 Q-talk 2 06-25-2010 02:35 PM
55 gallons CostaRican Q-talk 4 06-29-2009 07:45 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts