Hong Kong Style Crispy Noodles

R2Egg2Q · Nov 24, 2013

For the Noodles Throwdown, I decided to take a shot at Hong Kong Style Crispy Noodles.

The noodles of choice:

The noodles took a swim in some boiling water, followed by cold water, and then drained. From there they joined some oil in a hot 20" wok inside the XL Egg:

Some chicken was up next:

Followed by some baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:

The chicken and a sauce joined the party:

And topped the pan fried (wok fried) noodles on a serving platter:

Thanks for looking!

code3rrt · Nov 24, 2013

Good lookin' stuff!

KC

Skidder · Nov 24, 2013

SWEET! Do you have the sauce recipe?

R2Egg2Q · Nov 24, 2013

I must admit, I found the sauce a bit lacking in flavor. I kind of threw this together: 1 cup chicken broth, 1 TBS oyster sauce, 1/2 TBS soy sauce, 1 tsp sugar, 1 tsp cooking wine.

On my first run at this dish the other day I made a sauce following this recipe:
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 cup water
2 tablespoons of sugar
2 teaspoons of cooking wine

It had a lot of flavor but it was a little sweet for my taste which led to my experiment tonight. I'm going to have to work on the sauce...

Diesel Dave · Nov 24, 2013

That looks way tasty!

dport7 · Nov 24, 2013

Nice mix of foods, looks good!

buccaneer · Nov 24, 2013

John, the cooking looks just great, for flavor there are no aromatics or spices bro.

Ron_L · Nov 24, 2013

Very nice, Ross!

Thanks for posting the details!

chicagokp · Nov 24, 2013

Look great. Maybe try some fermented black bean paste and garlic in your sauce. And a splash or too of fish sauce? And scallions right at the end.

cameraman · Nov 24, 2013

That is mighty fine looking pron right there :clap2:

RAYSOR · Nov 24, 2013

Great idea

loco_engr · Nov 25, 2013

Nice looking cook John!

landarc · Nov 25, 2013

We were just talking about this dish, and how hard it can be to find it in Wisconsin

Phubar · Nov 25, 2013

Delicious!

pmad · Nov 25, 2013

Nice work

sliding_billy · Nov 25, 2013

That is a nice looking dish.

Hong Kong Style Crispy Noodles

R2Egg2Q

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code3rrt

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Skidder

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R2Egg2Q

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Diesel Dave

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dport7

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buccaneer

somebody shut me the fark up.

Ron_L

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chicagokp

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cameraman

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RAYSOR

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loco_engr

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landarc

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

pmad

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sliding_billy

somebody shut me the fark up.

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