Yes finally!

MStoney72 · 12-25-2012, 07:21 PM

I finally got my WSM, but its not dirty yet:( Maybe tomorrow I will be able to mess around with it after work;) I'm gonna mount my wheels on it ASAP, that's for sure

Here are the wheels I bought for it

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riverking · 12-25-2012, 08:07 PM

congrats! that makes two of us. be sure to post pics of the first cook!

Youngin' · 12-25-2012, 08:47 PM

3's a crowd

BobM · 12-26-2012, 08:11 PM

Congrats, good luck with it!

Offthehook · 12-26-2012, 08:20 PM

My first wsm is in the mail, can't wait to get cooking

slammmed · 12-26-2012, 08:21 PM

Those castes are great where did you pick them from?

MStoney72 · 12-26-2012, 08:32 PM

Quote:

Originally Posted by slammmed

Those castes are great where did you pick them from?

Harbor Freight, I got them installed today after work

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MStoney72 · 12-26-2012, 08:43 PM

I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)

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Pyle's BBQ · 12-26-2012, 08:48 PM

Quote:

Originally Posted by MStoney72

I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)

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Fill it with charcoal and put a butt on over night. There are plenty of threads that describe this.

MStoney72 · 12-26-2012, 08:54 PM

Quote:

Originally Posted by Pyle's BBQ

Fill it with charcoal and put a butt on over night. There are plenty of threads that describe this.

I definetly would, but I leave for work at 4:00 am and I don't leave myself any time for the in the am. I'm gonna pretty much have to wait till the weekend, unfortunately:'(

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cowgirl · 12-26-2012, 09:35 PM

Congrats on the new cooker, I like your wheel idea.

tyotrain · 12-26-2012, 09:38 PM

Congrats!!! Love the casters

Have fun and happy smoking
BBQ UP

MStoney72 · 12-27-2012, 05:53 PM

I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks ago

Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:)

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Fo Sizzle My Nizzle · 12-27-2012, 06:07 PM

Quote:

Originally Posted by MStoney72

I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks ago

Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:)

Sent from my PC36100 using Tapatalk 2

Even after getting considerable gunk built up inside mine (including the lid), I still get some smoke leaking out the rim of the lid. As far as I can tell my temps stay consistent and the Q tastes good so I've left it alone.

MStoney72 · 12-27-2012, 06:11 PM

Quote:

Originally Posted by Fo Sizzle My Nizzle

Even after getting considerable gunk built up inside mine (including the lid), I still get some smoke leaking out the rim of the lid. As far as I can tell my temps stay consistent and the Q tastes good so I've left it alone.

Good, I kinda figured that, but I wanted to ask the question. I'm gonna do a pork butt this weekend, so I will get some gunk built up in her and seal it off;)

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12-25-2012, 07:21 PM	#1
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana	Yes finally! I finally got my WSM, but its not dirty yet:( Maybe tomorrow I will be able to mess around with it after work;) I'm gonna mount my wheels on it ASAP, that's for sure Here are the wheels I bought for it Sent from my PC36100 using Tapatalk 2 __________________ Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag)

12-26-2012, 08:11 PM	#4
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Congrats, good luck with it! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

12-26-2012, 08:20 PM	#5
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	My first wsm is in the mail, can't wait to get cooking __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken

12-26-2012, 08:43 PM	#8
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana	I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;) Sent from my PC36100 using Tapatalk 2 __________________ Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag)

12-26-2012, 09:35 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Congrats on the new cooker, I like your wheel idea. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-25-2012, 08:07 PM	#2
riverking Found some matches. Join Date: 07-20-12 Location: Atlanta GA	congrats! that makes two of us. be sure to post pics of the first cook!

12-25-2012, 08:47 PM	#3
Youngin' On the road to being a farker Join Date: 09-09-11 Location: Cooper City, FL Name/Nickname : Bear	3's a crowd

12-26-2012, 08:21 PM	#6
slammmed Full Fledged Farker Join Date: 09-04-12 Location: Boca Raton, Fl	Those castes are great where did you pick them from?

12-26-2012, 09:38 PM	#12
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY	Congrats!!! Love the casters Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ

12-27-2012, 05:53 PM	#13
MStoney72 Full Fledged Farker Join Date: 01-08-12 Location: Osceola, indiana	I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks ago Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:) Sent from my PC36100 using Tapatalk 2 __________________ Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag)