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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-26-2011, 05:16 PM   #106
bigabyte
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Nice save!
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Duh.
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Old 01-26-2011, 05:27 PM   #107
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Nice save!
Now not only do I have to take the time to figure out some strange menu item I'm going to have to actually read the rules...

This is getting hard...
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Old 01-26-2011, 05:31 PM   #108
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Lets see, first we have BOXED dough where dough-in-a-tube is available, now it is peanuts sprinkled on after the fact. And both entries look great.

That does it, I'm going to get some dough-in-a-tube and go for a zero.
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Old 01-26-2011, 05:31 PM   #109
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Originally Posted by BBQ Grail View Post
Now not only do I have to take the time to figure out some strange menu item I'm going to have to actually read the rules...

This is getting hard...
The Throwdowns started out with something like only 3 rules, but over time people asked for more rules and for the rules to be better defined. People like complexity I think.
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Old 01-26-2011, 05:32 PM   #110
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Quote:
Originally Posted by zydecopaws View Post
Lets see, first we have BOXED dough where dough-in-a-tube is available, now it is peanuts sprinkled on after the fact. And both entries look great.

That does it, I'm going to get some dough-in-a-tube and go for a zero.
I'm going to make a Chicken and Eggplant Stuffed Lime Wellington.
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Old 01-26-2011, 05:35 PM   #111
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Originally Posted by bigabyte View Post
I'm going to make a Chicken and Eggplant Stuffed Lime Wellington.
I may enter two dishes, as I can't decide which one will provide me with more enjoyment.


That's right, it's all about me.
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Old 01-26-2011, 05:39 PM   #112
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I say if Larry can imagine that, and sprinkled peanuts are fine, we let him run with it. It meets the rules since there are peanuts. That is surprisingly good, I need to rethink what I was going to do.
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Old 01-26-2011, 05:51 PM   #113
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I think I'd have to agree with Bob. Sprinkling those peanuts on restores that 25% penalty.
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Old 01-26-2011, 07:13 PM   #114
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Ditto that!
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Old 01-26-2011, 08:03 PM   #115
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Gentlemen, and I use that term reluctantly, Y'ALL have jumped off the bridge.

Oh wait, I think Landarc is from California. TOFU really?
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Old 01-26-2011, 08:51 PM   #116
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Wow Larry. Dish looks great, photo amazing, but your other photo has me drooling.
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Old 01-26-2011, 09:39 PM   #117
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Yes, I am from CA and I can cook. I can make tofu taste great, no matter who you are.
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Old 01-27-2011, 03:49 AM   #118
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Quote:
Originally Posted by BBQ Grail View Post
Here's the entry...



Here's the story...

http://www.bbq-brethren.com/forum/sh...37#post1525737
Farrrrk!

Also need to add, I'm out for this one... apologies to Landarc. It's not that I'm struggling with the dough... I actually have that sorted. I was gonna go for a jerk chicken thingy in a dough pocket with a Sri-Lankan Lime Coconut Sambal with a side of firm BBQ'd tofu topped with coriander leaf, chopped peanuts, Szechun Pepper and Salt, and lime juice.... I got it all in my head

But I'm not gonna make it for the TD because... welll... I'm goin' fishin'

So Nyahhhhhhh.....

BUT... this was a reall serious TD challenge topic and good luck to you all!

Cheers!

Bill
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Old 01-27-2011, 12:07 PM   #119
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You say you are going fishing, but, I see no pictures of fish.
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Old 01-27-2011, 12:27 PM   #120
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Quote:
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You say you are going fishing, but, I see no pictures of fish.

I think he's just scared!
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