Sausage.
Here is good recipe for bulk sausage (in case you don't have a stuffer). If you don't have a grinder, you can use a food processor if you do small batches and use the pulse switch.
FARM SAUSAGE
Unknown source on this one. Wonderful stuffed, in bulk or packaged for fatties. This has the classic flavors of a Midwest breakfast sausage but it is also right at home served on a bun or as a main dish with fried potatoes and onions.
3 lbs. ground pork butt
2 teaspoons ground sage
¼ cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon red pepper flakes
2 teaspoons coarse black pepper
1 teaspoon ground ginger
½ teaspoon minced garlic
¼ cup chopped onion
1 tablespoon Kosher salt
¼ cup water
Grind the meat, mix in the seasonings and water until well blended. Let rest overnight for seasonings to blend.
