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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 09:56 AM | #92 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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This is awesome. I'd love to do this, but just don't have the guts to pull the trigger. You Sir, are inspiring. Best wishes and prayers are headed your way.
One idea for heating, since you'll have electricity, would be to use the rolled up in-floor heating materials. The benefits would be that it keeps your feet warm first. And if you're like me.....you're finished if your feet are frozen. The other benefit is that heat rises, so a heated floor is the best place as opposed to a vent on the roof. This exact product is not a recommendation, just a Google search; http://www.thermosoft.com/radiant-fl...FQM6nAodzjwARA
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-08-2013, 12:59 PM | #93 |
Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Very Cool!! Good luck with the Adventure!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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04-08-2013, 01:08 PM | #94 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Is it done yet?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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04-13-2013, 11:27 PM | #95 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Not yet but been busting my a$$ on it got the insides looking a whole ton better looking. Tested all the remaining equipment it all works! got the water tanks on order, waiting to here back from local power company, propane company doing a site inspection on the 16th and got insurance on it. Been a productive week and lots of $$$ out the door lol
All the cracks are mudd'ed and sanded ready to paint 2 coats of Killz primer and one coat of a gloss paint, FRP still needs to go on then the walls are done and ready for inspection. Shelves need cleaned then they will go back up as well. Security screen door installed.
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-14-2013, 09:49 AM | #97 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Yea, I'm diggin that. Very cool.
What's up with all the white stuff on the ground outside? Don't know know it's the middle of April already? haha
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-14-2013, 10:34 AM | #98 |
Is lookin for wood to cook with.
Join Date: 02-10-13
Location: Beaumont Texas
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4152 miles and two days 23 hours drive time from Beaumont Texas to North Pole Alaska. Do you plan on doing mail order? Good luck.
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Tony T. From the right side of Texas. "Do what's right not what's easy." |
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04-14-2013, 10:42 AM | #99 |
Is lookin for wood to cook with.
Join Date: 02-10-13
Location: Beaumont Texas
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XL for me.
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Tony T. From the right side of Texas. "Do what's right not what's easy." |
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04-14-2013, 11:08 AM | #100 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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good luck to you. This is going to be a great post to follow.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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04-14-2013, 06:30 PM | #101 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Although it looks like a pretty straight line from STL to there.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-14-2013, 10:23 PM | #102 |
Is lookin for wood to cook with.
Join Date: 01-27-13
Location: El Dorado
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I love this!!!
I am equally jealous and happy for you, But I gotta ask, maybe I missed it Where's the pit!?!! Show me what the Q is coming off of I have seen your kitchen and it seems the perfect space!!
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I can't stand lighter fluid. 22.5 Weber OTG cast iron skillet mod |
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04-16-2013, 04:51 PM | #103 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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How are you going to do the water set up? If I remember correctly you said earlier that you had to be self contained for water and waste water. I'm guessing the tanks have to be inside so they don't freeze?
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04-16-2013, 07:59 PM | #104 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Got two tanks on order the grey water is 101 gals the fresh 85gal. Then an on demand pump. Then will have 2 more tanks in bed of pickup same basic setup. so I top of fresh water and empty grey every night. Not the easiest but no city water and sewer.
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-16-2013, 09:07 PM | #105 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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So the tanks have to be in the heated area?
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