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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2013, 11:01 AM
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#16 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-15-2013, 11:42 AM
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#17 |
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Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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That looks amazing, I have some venison and wild game rub on the way, I am 98% sure one of the thanksgiving birds will get a treatment of this.
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If it ain't smokin' it must be broken! |
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11-15-2013, 11:16 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
http://shop.thebriner.com/main.sc
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-16-2013, 04:49 PM
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#21 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great looking bird!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-19-2013, 07:47 PM
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#22 |
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Found some matches.
Join Date: 09-01-13
Location: Meridianville
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So did you use the "smoke" button at the beginning. I have the same setup on loan and plan to do a turkey this weekend. Never used pellet smoker before but looks like something interesting. Currently using Weber Cajun Bandit conversion.
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Hell on Squeals BBQ Team |
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11-19-2013, 09:15 PM
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#23 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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For this cook, I used a 6" AMTS for smoke. I was pressed for time, otherwise I would have used the Smoke feature - it does work very good BTW and the next time I'll go for a 2 hour smoke then finish at 350* There is a pic on the Pellet Pro site of a hopper assembly on a Cajun Bandit Kettle Conversion. Let us know how your cooks go - I'd love to see more WSM users getting "pelletized"!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-20-2013, 06:17 AM
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#24 |
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Found some matches.
Join Date: 09-01-13
Location: Meridianville
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Thanks, I will use the "smoke" button to start then crank the heat up.
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Hell on Squeals BBQ Team |
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