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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2013, 08:48 AM   #16
MilitantSquatter
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Congrats on your current and future successes....
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Old 01-06-2013, 09:34 AM   #17
lastmajordude
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I freaking love it when someone does good.....and yes this is a WONDERFUL site.......CONGRATS DUDE!!
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"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 01-06-2013, 10:00 AM   #18
fingerlickin'
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Yeah buddy! Congrats!
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Old 01-06-2013, 10:12 AM   #19
Bbqin fool
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Quote:
Originally Posted by Boshizzle View Post
And, besides the big congrats, I have to say that I too have made some great friends on this site too and you are one of them. I value those friendships greatly!
Absolutely agree Joe! Wouldn't trade this experience and these friendships for the world!
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Old 01-06-2013, 10:45 AM   #20
VoodoChild
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Location: Phoenix,AZ Always Sunny !
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Thats awesome ...Its a Big Deal to have something where there was once nothing sounds like you got a good plan ..Best wishes to you
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Old 01-06-2013, 10:59 AM   #21
hav
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Join Date: 06-30-08
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Best of Luck!
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Old 01-06-2013, 12:52 PM   #22
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
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Congratulations!! I'm really happy for you!
Good things happen to good people, you deserve this!
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Old 01-06-2013, 12:53 PM   #23
Lake Dogs
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VERNON!!! Way to go Bro!!!
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My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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Old 01-06-2013, 01:34 PM   #24
Bbqin fool
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Quote:
Originally Posted by Lake Dogs View Post
VERNON!!! Way to go Bro!!!
Thanks Hance! I really have you to thank for pointing me in Lonnie's direction and for all your critiques on my sauce. Big shout out to ya brother!

Sent from my HTC Sensation 4G using Tapatalk 2
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[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Old 01-06-2013, 01:36 PM   #25
centexsmoker
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Location: Austin, TX
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great story. The food biz is hard work and you'll never sleep as good as you do after a gig. I loved it when we had it and was was thrilled when we sold it too! Very fulfilling to see people love your food and to make some $ for the trouble. Congrats
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Old 01-06-2013, 01:46 PM   #26
Mason Dixon Bowhunta
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Join Date: 12-24-12
Location: Up a tree somewhere in MD
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That awesome! Good luck to you.
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Old 01-06-2013, 03:57 PM   #27
woodbutcher1
is one Smokin' Farker
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Congratulations to you young man. Pursue your dream of a lifetime and remember,as you said, take it slow.
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Old 01-06-2013, 04:01 PM   #28
The_Kapn
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Sounds like a dream come true for you!

Congratulations!!!!!

TIM
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Old 01-06-2013, 04:05 PM   #29
djoseph74
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Join Date: 01-02-13
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Wow, cool story, and congratulations! I'll be rootin' for you!
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Old 01-06-2013, 04:07 PM   #30
Homebrewed Q
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Cool story, congrats!! I look forward to your future exploits! I kinda have the same desire but won't be getting after it for another year or two. Awesome job, great to hear your success!
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