rookiedad
is Blowin Smoke!
saw it on "no reservations". Bourdain said it was great! rivals pork belly in onctuisity! better still, i can get it for $0.50 a pound :becky: anyone have any experience with it? thanks!
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tuna collar
- Thread starter rookiedad
- Start date
Paulmark
is Blowin Smoke!
I get it once in a while when I eat at the sushi bar. Great tasting stuff. They grill theirs. Good luck.
A
AndyDuncan
Guest
Cut into small strips, on skewers, grilled medium-rare, with teriyaki glaze and some toasted sesame seeds applied after cooking.
Can be delicious, very rich, "beefy" flavor.
Can be delicious, very rich, "beefy" flavor.
Q-Dat
Babbling Farker
I need more onctuisity in my life.
Whats onctuisity???
Whats onctuisity???
Hoss
Quintessential Chatty Farker
cgarrit
Knows what a fatty is.
LMAO. thanks I was going to do the same thing.
landarc
somebody shut me the fark up.
Not one of my favorites, but, the family has eaten it for as long as I know. Was a real delicacy when we went tuna fishing. Just grilled over hot coals. My aunt likes it in soup too.
Brewer
is one Smokin' Farker
Haha - if it's anything like Pork Collar (and it sounds like it is....) - I like it!:thumb:
Crash
is Blowin Smoke!
We have it out here and it's a good eat. Not as popular as other fish cuts, but good.
Makes a solid fish stock for soups.
Makes a solid fish stock for soups.
TIMMAY
is Blowin Smoke!
The most you want to cook it is med rare, anything more than that and it will dry out real fast like regular tuna steaks.
blues_n_cues
is Blowin Smoke!
i love it. it was a throwaway freebie when cutting fish for charter customers.
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).
fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.:becky:
just a dab of mayo & coarse ground BP then quick seared over keawe(hawaiian version of mesquite).
fried snapper throat rocks too & makes a great visual presentation for tourists @ the next table.:becky:
