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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-06-2009, 10:59 AM | #1 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Pig roast
Need a little help I have a price to give to do a 60lber on site nothing else. cut it up and go. I am thinking $400
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04-06-2009, 11:15 AM | #2 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I assume they are suppling the meat???
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04-06-2009, 11:40 AM | #3 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Nope. I will have my partner there while i am at my vending site for the day.
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04-06-2009, 12:12 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00.
YMMV 60 lb'r should fit in the Party right?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
04-06-2009, 12:33 PM | #5 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Got the Meadow creek to do her in. I was thing 3.5 I didn't want to scare them off for future work. Since I am at the vending site also which will bring in about $600 beans that day also.
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04-06-2009, 12:49 PM | #6 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Nice thing is that pit is about set it and forget it right?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-06-2009, 12:51 PM | #7 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Ya for a pig cooker it is awesome. I have done some in my competitor works great to. Thanks bud.
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04-06-2009, 02:44 PM | #8 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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For Albany thats good money for a drop off at $400.00 if you want to keep them coming back i go maybe $ 25.00- $ 30.00 Lower, and also bring them some small size sides to try out, so they order them NEXT TIME !
Good LUck
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04-06-2009, 02:47 PM | #9 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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The sides thing is a good idea but it is not a drop off they want me on site to cook it and carve it.
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04-16-2009, 08:09 PM | #10 |
Knows what a fatty is.
Join Date: 04-04-08
Location: Danbury, CT
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Pig Roast
No problem doing a local drop off for $400.00 because it allows me free time to do other things while the hog is cooking. Onsite cook & carve I would have to get $550.00, I know it's a lot of sitting around but I would rather be productive doing something else and make a bit less.
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04-16-2009, 11:28 PM | #11 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Your gonna cook Wilbur!!!! I agree with ASUBBQ, thats alot of time sittin around. How many people will be eating? Most of the guys around here charge per person regardless of the size of the pig. Either way your gonna be around $450 - $480.
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