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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2012, 12:42 PM
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#1 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Q-Dat......What The Heck Are You Making???
Lets see who can figure it out .(I'm thinking that PitmasterT probably can.
Ok first off I have about 7 lbs of beef bones seasoned with salt and pepper.  Then I got the kettle going with some oak smoke and put em on indirect to smoke/roast for a while.  Meanwhile, I went to the kitchen and cut up about 9 lbs of raw beef fat into small pieces and threw them all into my big stock pot on medium heat to render them out.  Starting to look gross.  Looking a little less gross.  More pics to follow! Anybody care to guess? |
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12-24-2012, 12:59 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Pork skins? Chitlins ?
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-24-2012, 01:00 PM
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#3 | |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
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12-24-2012, 01:05 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Well I thought about it for a while ... beef chunks ... not pork ..Hmmm probably not a pot full of beans or Jambalya , turnips ,collards etc
I have not a Clue...!!!
__________________
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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12-24-2012, 01:07 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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But I'am sure it will be good !!!
__________________
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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12-24-2012, 01:09 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Scented candles!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Thanks from: ---> |
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12-24-2012, 01:13 PM
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#7 |
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Babbling Farker
 
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Tallow
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12-24-2012, 01:16 PM
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#8 |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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Beef gravy? Au jus?
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We call it BAH- buh-cue ! |
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12-24-2012, 01:36 PM
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#9 | |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
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12-24-2012, 01:45 PM
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#10 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Suet. Then Mincemeat pie.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-24-2012, 01:49 PM
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#11 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Soap?
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12-24-2012, 02:07 PM
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#12 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Stock?
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-24-2012, 02:12 PM
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#13 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Hot dogs?
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12-24-2012, 02:13 PM
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#14 |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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So are you making , like , an all purpose cooking grease ?
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We call it BAH- buh-cue ! |
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12-24-2012, 02:14 PM
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#15 | |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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Quote:
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We call it BAH- buh-cue ! |
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