Alright, I picked up a package of marinated (Caribbean Jerk) labeled chicken tenderloins for a quick weeknight meal. So, would the Brethren grill on the Weber 26, or blackstone the suckers?!?!? And if ya wanna throw in a side dish that would be awesome as well! Wife been home watching the granddaughter all day and we have her all night (5 months old). So it’s all on me.....which I don’t mind. Thoughts?